Vegetarian meatballs-You Are Foodie

By Deirdre
86

Vegetarian meatballs

On a whim, I wanted to do something, and then there was no then

Main Ingredients

flour appropriate amount
chopped green onion appropriate amount
cabbage A little
garden radish 1/2

Auxiliary Ingredients

Chicken essence appropriate amount
White sesame A moderate amount of
baking soda 1-2 g
salt A moderate amount of
Oyster sauce appropriate amount
The soy sauce A moderate amount of

You can fry turnips, potatoes and other vegetables. I just have carrots at home. I can't help it

Step 1 . Shred the carrots, shred the cabbages, chop them together and set aside. Cut the scallions into scallions and set aside. Put all the materials in a big bowl

Step 2 . Add all the seasonings and mix well. Remember to put a little baking soda. Don't put baking soda and fry them up. Add facial mask, add a small amount of flour many times, and add some water to mix. It looks like this

Step 3 . Then I fried it with a spoon. I didn't grab it with my hand. If you want to look good, grab it with my hand

Step 4 . Then you can eat. I use half a carrot to fry two plates of balls. One carrot depends on how many people make it!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!