Cooking Steps

Jujube steamed bun

Jujube steamed bun

Having one breakfast can be worth a whole morning without hunger. It is better than bread. It is a family practice. My family prefers to eat pasta. We almost steam steamed buns twice a week. Our steamed buns are delicious and safe. It's more sweet to add a few red dates occasionally. As a breakfast, steamed bread is better than bread. It tastes delicious. Try what you like. It's easy to make steamed bread.
Main Ingredients
Auxiliary Ingredients
1. When flour is used to make steamed bread, a certain amount of yeast must be added. The enzyme activity of yeast is used to promote the fermentation of dough. In combination with the consumption of fermented wheat flour in flour, the dough produces a thick and fragrant flavor. To reach the taste of soft and noisy channels.2. Moisture: grasp a handful of wheat flour with your hand, squeeze it hard, and the moisture dispersed after you let go is normal.3. Color: Fuqiang pink, white and pure. The standard powder is light yellow. Wheat flour with poor quality has darker color.4. Taste: good smell of wheat flour. Often slightly sweet.5. Twirling: the wheat flour twirling with fingers has a soft feeling of high quality, and it feels that there is a problem with the quality of excessive smoothness.
-- Cooking Steps --
Jujube steamed bun
Step 1 . Melt the yeast powder with warm water and stir it in the flour without dry powder.
Jujube steamed bun
Step 2 . Knead it into dough and ferment it in an environment of about 30 degrees for about 60 minutes. The original dough is fermented to twice the size.
Jujube steamed bun
Step 3 . Take out the dough after fermentation, put it on the chopping board, and divide it into dough embryos of the same size. This is conducive to the consistent maturation time of steamed bread.
Jujube steamed bun
Step 4 . The kneaded steamed bun is poked with a hole as shown in the picture to decorate red dates.
Jujube steamed bun
Step 5 . The decorated steamed bread, tips ha, the upper face nose should not be too small. The fermentation is easy to break when steaming.
Jujube steamed bun
Step 6 . Put silicone drawer cloth on the cage drawer, don't touch water, just lay it directly. Steam over high heat for about 20 minutes, turn off the heat and stew for 5 minutes, then boil.
Jujube steamed bun
Step 7 . Share one.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Delicious mushroom dumplings

Delicious mushroom dumplings

dumpling wrapper,Tricholoma matsutake,Black Tiger Palm,mushrooms,Morel,salt,flavoring,Seasoning oil,staple food,home cooking,Dumplings
Egg soup

Egg soup

egg,Shrimp skin,salt,Pepper noodles,Soup
Cook chicken soup

Cook chicken soup

hen,purified water,Ginger silk,Scallion flower,salt,Soup type,home cooking
Bacon lotus leaf clip

Bacon lotus leaf clip

flour,yeast,baking powder,White sugar,lard,warm water,Balsam oil,salt,staple food,home cooking,the elderly,breakfast,Winter recipes
Bean curd with shredded mustard

Bean curd with shredded mustard

Shredded mustard,Soybean meat,Bean curd,salt,monosodium glutamate,Hot Dishes,the elderly,Spring recipes,Banquet dishes,Gancai,lunch
Omelette

Omelette

Leftover rice,egg,Carrot,green pepper,onion,oil,salt,ketchup,Chicken essence
Shredded chicken in soy sauce

Shredded chicken in soy sauce

chicken,The soy sauce,salt,Rose Dew,Chicken meal,Peanut oil,coriander,Shallot,ginger,Huai Salt Peanut,Hot Dishes,home cooking
[winter warm stomach nutritious breakfast] vegetarian dumplings in hot and sour soup

[winter warm stomach nutritious breakfast] vegetarian dumplings in hot and sour soup

flour,Chinese cabbage,Little egg,scallion,ginger,Laver,Shrimp skin,Chives ,coriander,staple food,street food,home cooking,vegetarian diet,children,the elderly,breakfast,Dinner with friends,Autumn recipes
Lipu Taro Ribs Soup

Lipu Taro Ribs Soup

Pork ribs,Lipu taro,coriander,ginger,salt,Cooking wine,Octagonal leaf,Soups,home cooking
Pan fried Korean potato cake

Pan fried Korean potato cake

potato,salt,White sugar,glutinous rice flour,Pure milk,egg,staple food,home cooking