Jujube steamed bun
Having one breakfast can be worth a whole morning without hunger. It is better than bread. It is a family practice. My family prefers to eat pasta. We almost steam steamed buns twice a week. Our steamed buns are delicious and safe. It's more sweet to add a few red dates occasionally. As a breakfast, steamed bread is better than bread. It tastes delicious. Try what you like. It's easy to make steamed bread.1. When flour is used to make steamed bread, a certain amount of yeast must be added. The enzyme activity of yeast is used to promote the fermentation of dough. In combination with the consumption of fermented wheat flour in flour, the dough produces a thick and fragrant flavor. To reach the taste of soft and noisy channels.2. Moisture: grasp a handful of wheat flour with your hand, squeeze it hard, and the moisture dispersed after you let go is normal.3. Color: Fuqiang pink, white and pure. The standard powder is light yellow. Wheat flour with poor quality has darker color.4. Taste: good smell of wheat flour. Often slightly sweet.5. Twirling: the wheat flour twirling with fingers has a soft feeling of high quality, and it feels that there is a problem with the quality of excessive smoothness.
Step 1 . Melt the yeast powder with warm water and stir it in the flour without dry powder.
Step 2 . Knead it into dough and ferment it in an environment of about 30 degrees for about 60 minutes. The original dough is fermented to twice the size.
Step 3 . Take out the dough after fermentation, put it on the chopping board, and divide it into dough embryos of the same size. This is conducive to the consistent maturation time of steamed bread.
Step 4 . The kneaded steamed bun is poked with a hole as shown in the picture to decorate red dates.
Step 5 . The decorated steamed bread, tips ha, the upper face nose should not be too small. The fermentation is easy to break when steaming.
Step 6 . Put silicone drawer cloth on the cage drawer, don't touch water, just lay it directly. Steam over high heat for about 20 minutes, turn off the heat and stew for 5 minutes, then boil.
Step 7 . Share one.
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