Grilled spicy fish-You Are Foodie

By Eileen
53

Grilled spicy fish

I always use air fryer to cook grilled fish. In this way, you can fry the fat and eat more healthily, and it is easier to make it with an air fryer. Just press a few buttons and you will have delicious food. Very suitable for novice and lazy me. Wrapped in tin foil, the taste is not greasy and very fresh. The ingredients can be adjusted according to your own taste. My family likes it.

Main Ingredients

Silver carp 1/2

Auxiliary Ingredients

Ginger slices appropriate amount
scallion A moderate amount of
Marinade appropriate amount
salt A moderate amount of
Cooking wine A tspful
Raw A tspful
Old smoke A tspful
vegetable oil Two tsp

1. You can buy fresh fish, carp, Grasscarp, crucian carp or sea fish to make this recipe.2. It's easy to customize the time for cooking in the air fryer. Don't watch the frying, which saves a lot of trouble. The greasy smell is also reduced a lot.3. Newlife air fryer has adjustable power and memory function. It can be taken out in the middle of baking and baked again without manual operation.4. The temperature and time can be adjusted at any time. The operation is also a simple button. It is simple and fast to make a variety of menus, which is good news for novice Xiaobai.5. For the whole roast chicken and duck, you can use the temperature probe with the fryer to know the maturity.Buy fresh fish, carp, Grasscarp, crucian carp or sea fish, etc. to make this recipe.

Step 1 . Prepare the ingredients mentioned in the recipe ingredients.

Step 2 . Clean up the fish first, take out the viscera, etc. Cut a few slices on the fish to taste, cut into sections or not. What you like is the best.

Step 3 . Put the fish segments in a basin and salt them for a while, waiting for absorption.

Step 4 . Mix the ingredients such as soy sauce, soy sauce, cooking wine, etc., and then add them together to the fish cubes to marinate the fish cubes.

Step 5 . Pour the pickle of scallion, ginger and basil into the fish, wrap it with plastic wrap, and marinate it in the refrigerator for about two hours to taste.

Step 6 . Put a piece of tin foil inside the fried blue and put the fish pieces in order.

Step 7 . Add a handful of fresh basil to adjust the taste. If there is no fresh one, you can avoid it.

Step 8 . The tin foil is folded on four sides and sent to the fryer without being wrapped tightly.

Step 9 . Fryer setting: temperature 200 degrees,

Step 10 . Time: 25 minutes. Press the start key to work.

Step 11 . In the remaining 12 minutes, pull out the frying basket, open the tin foil, and brush the fish with a silicone brush. Be careful not to burn it in this step.

Step 12 . Bake again for 12 minutes, the fryer has memory, and the promotion of blue baking will work. There is a prompt tone at the end time.

Step 13 . Share delicious food

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