Sweet potato biscuit
Step 1 . A sweet potato.
Step 2 . section.
Step 3 . Steam in the pot for 15 minutes, and the chopsticks will be cooked when they can pass through.
Step 4 . Press into mud.
Step 5 . Prepare all materials: low gluten flour, sweet potato paste, powdered sugar, butter, egg liquid.
Step 6 . Beat butter and powdered sugar twice.
Step 7 . Shake the fluffy state.
Step 8 . Add the egg liquid twice more and beat until it is completely fused.
Step 9 . The effect of beating after adding egg liquid.
Step 10 . Add sweet potato paste.
Step 11 . Stir to make it mixed evenly.
Step 12 . Sift in low powder.
Step 13 . Stir it into a ball with a scraper.
Step 14 . Put the dough in the plastic wrap and cover it with plastic wrap.
Step 15 . Thin it with a rolling pin, about 0.5cm thick.
Step 16 . Press into a favorite pattern with a mold.
Step 17 . You can pierce a small hole with a fork.
Step 18 . You can also use a cake mold to press into larger cakes.
Step 19 . Or cut into strips and sprinkle with sesame seeds.
Step 20 . After the oven is preheated, the temperature rises and falls by 150 degrees for 20 minutes.
Step 21 . Finished products.
Step 22 . finished product
Step 23 . Finished products. Sweet potato biscuits with strong fragrance are finished.
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