Chaoyin Chaoren: Chaoshan spring rolls-You Are Foodie

By Rodney
8

Chaoyin Chaoren: Chaoshan spring rolls

As a traditional snack in Chaozhou, spring rolls evolved from ancient folk snacks in Chaozhou. Before the Qing Dynasty, there was a popular snack in the streets and alleys of Chaozhou - fried shrimp in pancake rolls, that is, fried shrimp wrapped in pancake skins and dipped with sweet sauce. This snack was mainly sold to children at roadside stalls. At the end of the Qing Dynasty, the filling of this snack was changed from fried shrimp to diced cabbage (diced radish) with Diced Pork. In 1911, on this basis, the two brothers, hurongshun and hujiangquan, the founders of hurongquan, a famous Chaozhou store, improved this snack into a spring roll that has been handed down to today.When you are not interested in the big fish and meat on the table, a fresh and hot spring roll must be excellent: Chaoshan spring roll.

Main Ingredients

Carrot A moderate amount of
dried mushrooms A moderate amount of
Spring roll skin appropriate amount
pork A moderate amount of

Auxiliary Ingredients

pepper appropriate amount
salt A moderate amount of
Light soy sauce appropriate amount
Hydrous starch appropriate amount

1. Please choose fresh ingredients, fresh, fresh, fresh.2. People who like spicy food can dip it in chili sauce to remove the greasy taste.3. Pay attention to the heat when frying spring rolls, and turn them over with chopsticks from time to time.

Step 1 . Peel the carrots and dice them for standby. The mushrooms are also diced. Chop the pork and put it in a bowl for later use.

Step 2 . Pour the cut carrots, mushrooms and pork into the bowl, add an appropriate amount of soy sauce, salt and pepper, stir well, and then put an appropriate amount of stuffing into each spring roll skin, fold both sides in half, and seal with starch.

Step 3 . Add some oil to the pot, heat the oil pot, put the rolled spring rolls into the oil pot and fry until both sides are yellowish, then remove and drain the oil.

Step 4 . Delicious to share, delicious unstoppable, quickly learn.

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