Chaoyin Chaoren: Chaoshan spring rolls

As a traditional snack in Chaozhou, spring rolls evolved from ancient folk snacks in Chaozhou. Before the Qing Dynasty, there was a popular snack in the streets and alleys of Chaozhou - fried shrimp in pancake rolls, that is, fried shrimp wrapped in pancake skins and dipped with sweet sauce. This snack was mainly sold to children at roadside stalls. At the end of the Qing Dynasty, the filling of this snack was changed from fried shrimp to diced cabbage (diced radish) with Diced Pork. In 1911, on this basis, the two brothers, hurongshun and hujiangquan, the founders of hurongquan, a famous Chaozhou store, improved this snack into a spring roll that has been handed down to today.When you are not interested in the big fish and meat on the table, a fresh and hot spring roll must be excellent: Chaoshan spring roll.

Main Ingredients

• Carrot A moderate amount of
• dried mushrooms A moderate amount of
• Spring roll skin appropriate amount
• pork A moderate amount of

Auxiliary Ingredients

• pepper appropriate amount
• salt A moderate amount of
• Light soy sauce appropriate amount
• Hydrous starch appropriate amount

1. Please choose fresh ingredients, fresh, fresh, fresh.2. People who like spicy food can dip it in chili sauce to remove the greasy taste.3. Pay attention to the heat when frying spring rolls, and turn them over with chopsticks from time to time.