Pumpkin cake
1. If the whole wheat flour is replaced with Fuqiang flour, it will grow higher.2. Not much water is added, or even not, depending on the situation. The pumpkin is very watery after steaming3. The amount of pumpkin should not exceed that of flour and should be controlled within one third, otherwise it is not easy to ferment and the taste is sticky.
Step 1 . Peel and slice pumpkin
Step 2 . Steam for about ten minutes and grind into mud
Step 3 . Whole wheat flour, pumpkin puree and yeast, add proper amount of water to make dough
Step 4 . Square mousse mold (eight inches) is laid on the drawer cloth and placed on the steam drawer
Step 5 . Lay the dough into the mold
Step 6 . Add warm water in the steamer, ferment for 2-3 hours, and the dough can be steamed nearly twice as high
Step 7 . Steam over medium high heat for 20 minutes, and uncover the pot after turning off the heat for 3 or 5 minutes
Step 8 . Take it out to cool
Step 9 . It's very good to cut it into pieces and dip it in condensed milk.
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