Scalded pretzel with pepper, salt and scallion-You Are Foodie

By Mamie
49

Scalded pretzel with pepper, salt and scallion

I have never been able to make pasta without noodles, because it is not soft enough, and I am afraid there is no market.It is said that the hot cakes are soft. After saving for a long time, I finally took action with the idea of dying. Dare not do more, 100 grams of flour, two cakes, throw a stone to ask the way. Even if you die miserably, it won't take days to clean up the mess.The hot cakes are really soft. With a lot of green onions, plus pepper and salt, this is the favorite flavor of old comrades. Thick brush a layer of oil to fry, just because the cake with more oil will be more crispy and delicious. Although low oil diet is advocated nowadays, it can only be implemented with the cooperation of some people.There is no need to make noodles. The time for cake production has been shortened a lot, just in time for the meal, and the market has been tried on the table....

Main Ingredients

Auxiliary Ingredients

salt A little
oil appropriate amount
Chinese prickly ash noodles appropriate amount
scallion 2

The amount of green onion and pepper noodles can be adjusted according to your preference.When frying, use a small fire to prevent external scorch and internal growth.

Step 1 . Dough: 100g flour, 1/8 teaspoon salt, 50g hot water, 10g cold water. Stuffing: 2 onions, an appropriate amount of pepper noodles, an appropriate amount of oil, and a little salt

Step 2 . Pour flour and salt into a large bowl,

Step 3 . Pour boiling water while stirring.

Step 4 . Add cold water to the flocculent flour.

Step 5 . Knead into a uniform dough, cover with fresh-keeping film, and relax for about 30 minutes.

Step 6 . Wash the scallions, cut the scallions, and set aside.

Step 7 . Divide the dough into two equal parts,

Step 8 . "Long bar".

Step 9 . Apply oil on the surface,

Step 10 . Sprinkle salt, pepper noodles,

Step 11 . And then covered with scallions.

Step 12 . Stretch the dough while rolling it up.

Step 13 . In multi-level volumes,

Step 14 . Stand up,

Step 15 . Compact, cover with fresh-keeping film, and relax for about 10 minutes,

Step 16 . Roll into a pie shape.

Step 17 . Heat the pan and brush a thick layer of oil on the surface.

Step 18 . Put in the cake and fry it over low heat,

Step 19 . The bottom is golden, turn over and fry the other side.

Step 20 . Golden on both sides, out of the pot,

Step 21 . Cut into pieces and serve hot.

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