Cooking Steps

Scalded pretzel with pepper, salt and scallion

Scalded pretzel with pepper, salt and scallion

I have never been able to make pasta without noodles, because it is not soft enough, and I am afraid there is no market.It is said that the hot cakes are soft. After saving for a long time, I finally took action with the idea of dying. Dare not do more, 100 grams of flour, two cakes, throw a stone to ask the way. Even if you die miserably, it won't take days to clean up the mess.The hot cakes are really soft. With a lot of green onions, plus pepper and salt, this is the favorite flavor of old comrades. Thick brush a layer of oil to fry, just because the cake with more oil will be more crispy and delicious. Although low oil diet is advocated nowadays, it can only be implemented with the cooperation of some people.There is no need to make noodles. The time for cake production has been shortened a lot, just in time for the meal, and the market has been tried on the table....
Main Ingredients
Auxiliary Ingredients
The amount of green onion and pepper noodles can be adjusted according to your preference.When frying, use a small fire to prevent external scorch and internal growth.
-- Cooking Steps --
Scalded pretzel with pepper, salt and scallion
Step 1 . Dough: 100g flour, 1/8 teaspoon salt, 50g hot water, 10g cold water. Stuffing: 2 onions, an appropriate amount of pepper noodles, an appropriate amount of oil, and a little salt
Scalded pretzel with pepper, salt and scallion
Step 2 . Pour flour and salt into a large bowl,
Scalded pretzel with pepper, salt and scallion
Step 3 . Pour boiling water while stirring.
Scalded pretzel with pepper, salt and scallion
Step 4 . Add cold water to the flocculent flour.
Scalded pretzel with pepper, salt and scallion
Step 5 . Knead into a uniform dough, cover with fresh-keeping film, and relax for about 30 minutes.
Scalded pretzel with pepper, salt and scallion
Step 6 . Wash the scallions, cut the scallions, and set aside.
Scalded pretzel with pepper, salt and scallion
Step 7 . Divide the dough into two equal parts,
Scalded pretzel with pepper, salt and scallion
Step 8 . "Long bar".
Scalded pretzel with pepper, salt and scallion
Step 9 . Apply oil on the surface,
Scalded pretzel with pepper, salt and scallion
Step 10 . Sprinkle salt, pepper noodles,
Scalded pretzel with pepper, salt and scallion
Step 11 . And then covered with scallions.
Scalded pretzel with pepper, salt and scallion
Step 12 . Stretch the dough while rolling it up.
Scalded pretzel with pepper, salt and scallion
Step 13 . In multi-level volumes,
Scalded pretzel with pepper, salt and scallion
Step 14 . Stand up,
Scalded pretzel with pepper, salt and scallion
Step 15 . Compact, cover with fresh-keeping film, and relax for about 10 minutes,
Scalded pretzel with pepper, salt and scallion
Step 16 . Roll into a pie shape.
Scalded pretzel with pepper, salt and scallion
Step 17 . Heat the pan and brush a thick layer of oil on the surface.
Scalded pretzel with pepper, salt and scallion
Step 18 . Put in the cake and fry it over low heat,
Scalded pretzel with pepper, salt and scallion
Step 19 . The bottom is golden, turn over and fry the other side.
Scalded pretzel with pepper, salt and scallion
Step 20 . Golden on both sides, out of the pot,
Scalded pretzel with pepper, salt and scallion
Step 21 . Cut into pieces and serve hot.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Gradient cream embossed cake

Gradient cream embossed cake

Cake powder,egg,Egg yolk sugar,White sugar for protein,milk,Corn oil,salt,Sandwich Hami Melon,Sandwich and topping cream,White sugar for filling and topping cream,Patterned cream,White sugar for decorating cream,Edible pigment,baking,Cake
Apple Tremella Syrup

Apple Tremella Syrup

Little Apple,Yan Er,Red jujube,fruit of Chinese wolfberry,Huangbing Sugar,clean water,Sugar water
Fried rice with laver and egg

Fried rice with laver and egg

Laver,Overnight meal,egg,Ham sausage,Corn grain,Carrot,scallion,Light soy sauce,Balsam oil,pepper,salt,staple food,home cooking,rice,Fried rice,lunch,dinner
Cranberry crisp biscuit

Cranberry crisp biscuit

butter,low-gluten flour,White sugar,Egg liquid,Dried cranberry,baking
Fried noodles with garlic sauce

Fried noodles with garlic sauce

streaky pork,Garlic moss,Fresh noodles,Dried yellow sauce,a sweet sauce made of fermented flour,Scallion,ginger,Garlic,Dry pepper,Star anise,salt,monosodium glutamate,Thirteen incense,Sugar,Old smoke,Cooking wine,Baijiu,pepper,Chicken essence,noodle
Rose biscuit

Rose biscuit

low-gluten flour,Unsalted Butter ,Dried rose,berry sugar,Whole egg liquid,almond powder,baking powder,baking soda,Macadamia nut,RUM,baking
Baked a plain big steamed bread without egg and milk [Matcha red bean bread]

Baked a plain big steamed bread without egg and milk [Matcha red bean bread]

flour,Chinese species,Matcha powder,yeast,salt,Honey red bean,Decorative cereal,warm water,sugar,bread
Lotus crisp

Lotus crisp

Medium flour,water,Low powdery,Homemade Red Bean Paste,Granulated sugar,lard,baking,children,afternoon tea,Fast Food
Fried garlic sprouts with tea tree mushroom

Fried garlic sprouts with tea tree mushroom

Agrocybe chaxingu,garlic bolt,Garlic,ginger,Millet pepper,Black pepper powder,salt,Chicken essence,Hot Dishes,home cooking,Kwai,the elderly,Summer recipes,dinner
Rose flower cake

Rose flower cake

Cakes and Pastries,baking