Fried mushrooms with sliced beef
The beef is tender and smooth, zanzanzanzan1. buy small mushrooms, which are more tender. Don't blanch the mushroom! After blanching the water, it will not smell. After the ginger and garlic are sauted, the mushroom is sauted over medium high fire. There is no fishy smell, but only fragrance2. when you go to the vegetable market to buy beef, you can ask the boss to help cut it
Step 1 . Wash the Pleurotus ostreatus, squeeze water a little, and tear it into small pieces
Step 2 . Cut the beef into thin slices against the grain, soak it in the water, take it out and squeeze the water a little
Step 3 . Add a little salt, a little black pepper, a few drops of sesame oil, and half a spoonful of cooking wine to the beef, and scratch it well; Add another egg white and scratch well; Finally, add cornflour and marinate for half an hour (I shake my cooking wine hand and pour too much (- ▽ -))
Step 4 . Heat the pot and cool the oil. Be sure to heat the pot and cool the oil. Add the meat and smooth it until it is cooked. Put the beef up as soon as it is cut off
Step 5 . Add a little oil, stir fry ginger and garlic over medium heat until the mushroom is soft. (hahaha, I forgot to shoot this step. It's not elegant to cook while taking photos, but in a hurry (≥ ≓≤)
Step 6 . Stir fry Pleurotus ostreatus and beef together. Don't stir for too long. After 30 seconds, add an appropriate amount of salt and black pepper, chives or coriander, stir well, and then come out of the pot
Step 7 . to be finished
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