Cabbage stew vermicelli
I like to eat noodles stewed with cabbage. It's original. I can eat a bowl of rice. In the cold winter, the whole family comes to a plate of hot stew, feeling that the whole world is warm.
Step 1 . Raw materials: cabbage, vermicelli, tofu, scallion, ginger, garlic.
Step 2 . After washing the cabbage, slice it with a slant knife, and stack the upper and leaves of the cabbage separately. Wash the noodles with clean water and soak them in appropriate amount of water for standby. Cut the onions, ginger and garlic into small pieces.
Step 3 . Pour oil into the pot, add onion, ginger and garlic after the oil is hot, and stir fry until fragrant.
Step 4 . Pour in Cabbage and stir fry.
Step 5 . When the cabbage Gang is wilting, add raw soy sauce, stir fry, and stir fry the cabbage Gang until it tastes good.
Step 6 . Add cabbage leaves and stir fry well.
Step 7 . Add pepper powder and stir fry.
Step 8 . After the cabbage leaves are wilted and tasted, pour an appropriate amount of water and spread the vermicelli on the cabbage.
Step 9 . Then put the tofu on it, boil the water over a high fire, and simmer over a medium fire.
Step 10 . When the vermicelli are stewed, add sugar, salt and chicken essence. After the taste is adjusted, close the juice over high fire and turn off the fire.
Step 11 . Finished products.
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