Eggplant bun
Delicious, soft and chewy.
Step 1 . Add yeast and water to the flour, stir it into flocs, wake up twice as big, and knead it into smooth dough.
Step 2 . Peel and slice eggplant.
Step 3 . Chop chili and garlic.
Step 4 . Put them together, pour hot oil, and then add an appropriate amount of salt to taste and mix well, as shown in the figure.
Step 5 . Twist into uniform strips.
Step 6 . Divide into evenly sized dosage forms.
Step 7 . Roll into a bun skin, thick in the middle and thin around.
Step 8 . It's wrapped.
Step 9 . Cover with cold water, boil over high heat, steam over medium heat for 15 minutes, and simmer over low heat for 5 minutes.
Step 10 . Out of the pot, finished product drawing.
Step 11 . It's tempting to break the fragrance.
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