The joy of the patterned chieftain in winter
Christmas is the most hopeful holiday in the cold winter. When I was a child, I always dreamed that one day Santa Claus would come to my home. Every Christmas, I would pester my parents for gifts. Mom always told me with a smile, go to sleep, baby. As soon as you wake up tomorrow morning, Santa's gift will be delivered. Although I know the gift is from my parents, in the evening, I still took a pair of socks and put them at the head of the bed. Wake up in the morning, socks stuffed with surprising gifts! I cheered like a happy bird: "long live Santa Claus!" I silently thanked my parents for their care and love.1. fermentation time varies with seasons. When the dough reaches 2-2.5 times its original size. We dip a little flour in our fingers and poke it on the dough. When the dough doesn't shrink or collapse, it proves that it is just right. If the retraction certificate is not issued enough, if the collapse certificate is issued too.2. it is best to brush the surface egg liquid with a fine brush, so that the egg liquid is even and the color is beautiful.3. the water consumption of each kind of flour is different. Please increase or decrease the amount of liquid materials according to your own flour situation.4. I use Bertie pe9600wt toaster. Please set the temperature and baking time according to your own toaster.5. for more delicious food, please pay attention to Liuliu's Sina Weibo @twinsliuliu's fancy food.
Step 1 . In this world, only parents' love for us is the purest, unrequited love, none of them. I silently told myself that when you get old, I will take good care of you and let you receive Santa Claus's gifts every year. Today, I created a magical Santa Claus with my Bertie pe9600wt toaster. Let my parents prepare a pair of xxxxxxxl socks and wait to receive gifts. Next, I will share with you the practice of this fancy toast "joy of winter" and give it to my parents who love us! "
Step 2 . Prepared ingredients: high gluten flour: 315g, milk: 147g, fine granulated sugar: 45g, salt free butter: 45g, egg liquid (for dough): 53g, yeast: 5g, salt: 3G, egg liquid (for brushing): appropriate, Monascus powder (for decoration): appropriate, powdered sugar (for decoration): appropriate, equipment used: baicui pe9600wt bread machine: 1 set
Step 3 . Put the ingredients other than butter into the bread bucket in turn. The order is to put liquid ingredients first and then flour.
Step 4 . After pouring in the flour, put yeast and salt diagonally on the flour. The purpose of this is to prevent salt from directly contacting with yeast and damaging yeast activity.
Step 5 . After the raw materials are put in, start the dough mixing procedure. My toaster is pacui pe9600wt high-end cloud intelligent toaster. Select menu 18, customize the dough mixing program, and set the time to 20 minutes.
Step 6 . After the procedure, pour the butter melted at room temperature.
Step 7 . Start menu 16 and dough program, and the default time is 33 minutes.
Step 8 . After the procedure, let it stand for a while, and the dough can pull out the unbreakable film.
Step 9 . Take out the mixing blade of the toaster, round the dough and put it in the toaster.
Step 10 . Select menu 20 fermentation program to ferment.
Step 11 . The default fermentation duration of the program is 2 hours. The fermentation time is not invariable, but will vary with the season and temperature. But as long as we observe the state of the dough, we can grasp the key points. When the dough is 2-2.5 times the original. We dip a little flour on our fingers and poke it on the dough. When the dough does not shrink or collapse, it proves that it is just good. If the retraction certificate is not issued enough, if the collapse certificate has been issued.
Step 12 . After the fermented dough is vented, it is divided into 17 equal parts. Respectively round the dough, cover with plastic wrap and relax for 10 minutes.
Step 13 . Lay out the first layer of 5 dough as shown in the figure.
Step 14 . Lay out the second layer and 4 dough as shown in the figure.
Step 15 . Lay out the third layer and 4 dough as shown in the figure.
Step 16 . Take a dough and make Santa's face.
Step 17 . Take a dough and make Santa's hat. Roll the dough used to make the hat into a round piece, and don't be too thick around. Roll up one side and the brim will take shape.
Step 18 . Put the hat on your face, cover about a quarter of your face, and fold both ends of the brim back and fix it on the back of your face.
Step 19 . Take a dough and make Santa's long beard. Roll the long beard dough into an oval shape.
Step 20 . Sprinkle a thin layer on the upward side, and then fold it in half. Use a knife to cut out the thin strip perpendicular to the fold line, and do not cut off the whole side. Pull up a cut strip and screw it from the head to the end. Each one is done the same way, and Santa's beard takes shape.
Step 21 . Make the last dough into a hat ball, a nose and two skimmed mustaches. Assemble these accessories. It can be fixed with a little water.
Step 22 . Put Santa Claus in the middle for secondary fermentation.
Step 23 . When the bread billet is fermented to sevenoreight full, brush a layer of egg liquid on the surface of the billet.
Step 24 . You can add Monascus powder to the last remaining egg liquid, mix it well, and brush it on Santa's hat.
Step 25 . Select menu 26 baking program, medium color, and start baking. The default time is 30 minutes. My toast took 35 minutes of medium color and 10 minutes of dark color. The color of the finished product is very beautiful. During the baking process, you can turn on the lighting to observe the color of the toast from the observation window, and adjust the time and color range according to your favorite color.
Step 26 . After the procedure, remove the film. Draw the eyes with food coloring pen. If there is no coloring pen, you can draw with melted chocolate, and then sift the powdered sugar on Santa Claus's beard. A hale and hearty Santa Claus will appear in front of us.
Step 27 . Snowflakes are floating in the wind, deer are running, and Santa Claus is driving a beautiful sleigh. After the field and the bridge, the song of peace and happiness came safely. The man in red dress and red hat has two white eyebrows, white hair and white beard, and brings a large package of gifts.
Step 28 . Through the forest and the sea, the song of peace and happiness came safely. Ding Ding Ding Ding how loud the bell is, you see how kind he looks without avoiding the wind. Ding Ding Ding how loud the bell is, he brings us happiness, and everyone is happy.
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