Spicy snails
The flower snail itself has a high nutritional content. It is rich in protein and vitamins, and can also supplement the body with rich trace elements.Benefits of eating snails1. according to traditional Chinese medicine, the flower snail has the function of moistening the lung and tonifying the kidney, and is suitable for people with deficiency of lung and kidney yin.2. the flower snail meat is crisp, delicious and has the effect of promoting appetite.3. from the perspective of traditional Chinese medicine, eating snails has the effects of Nourishing Yin, brightening eyes, softening hardness and resolving phlegm. Snails also have the effects of benefiting the essence and moistening the viscera.Medicinal function of snailsConch meat is rich in vitamin A, protein, iron and calcium. It has a therapeutic effect on red eyes, jaundice, beriberi, hemorrhoids and other diseases.The flower snail itself has a high nutritional content. It is rich in protein and vitamins, and can also supplement the body with rich trace elements.Benefits of eating snails1. according to traditional Chinese medicine, the flower snail has the function of moistening the lung and tonifying the kidney, and is suitable for people with deficiency of lung and kidney yin.2. the flower snail meat is crisp, delicious and has the effect of promoting appetite.3. from the perspective of traditional Chinese medicine, eating snails has the effects of Nourishing Yin, brightening eyes, softening hardness and resolving phlegm. Snails also have the effects of benefiting the essence and moistening the viscera.Medicinal function of snailsConch meat is rich in vitamin A, protein, iron and calcium. It has a therapeutic effect on red eyes, jaundice, beriberi, hemorrhoids and other diseases.
Step 1 . Flower snail is a delicacy in the south, which is difficult to see in the north. When you encounter fresh flower snail today, you will resolutely buy it back and prepare to make delicious ones. Flower snail is washed and prepared for use
Step 2 . Add an appropriate amount of water to the pot, put it into the washed flower snail and boil it over high heat
Step 3 . The flower snail can't be boiled for too long. Just turn off the heat after boiling
Step 4 . Cut onions, garlic, coriander and red pepper and set aside
Step 5 . Heat the oil in the pot, add green onions, ginger and garlic, and saute until fragrant
Step 6 . Add Pixian bean paste, sugar and oyster sauce and stir fry to make red oil
Step 7 . Put in the flower snail and stir fry quickly
Step 8 . Pour an appropriate amount of water starch into the juice
Step 9 . Sprinkle with scallions and coriander to freshen up and serve
Step 10 . Put the spicy snails on the plate
Step 11 . With rice porridge, goose eggs, yogurt, walnuts are nutritious food
Step 12 . This dish of spicy snails looks like an appetite
Step 13 . Conch meat is fat, fresh and tender, lips and teeth are fragrant, and the aftertaste is endless
Step 14 . Spicy snails are a must for both chasing dramas and getting together with friends
Step 15 . Eat every meal happily
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