Warm tonic in winter - stewed chicken with Cordyceps flower

Winter is coming. Although I was born in the south, I still shiver when I cool down. Especially when I drive a motorcycle, the wind is pouring in from all directions, and my hands and feet are cold. I come to a bowl of wormwood flower chicken soup to warm and nourish. It is still very good. The most important thing is that it is easy to make!

Main Ingredients

• Cordyceps flower A moderate amount of
• chicken A moderate amount of

Auxiliary Ingredients

• salt A moderate amount of
• Red jujube A moderate amount of
• Ginger slices appropriate amount

1. the chicken legs and feet are fresh and freshly slaughtered, so there is no boiled water, no meat smell, and the soup is very delicious.2. the Cordyceps flowers I bought are fresh, not dried. The dried flowers should be soaked in advance3. this time I stewed it in casserole, which tastes stronger than the pressure cooker. If you use a pressure cooker, wash all the materials and put them in the pot for 12 minutes. If you take too long, the meat will become firewood