Warm tonic in winter - stewed chicken with Cordyceps flower-You Are Foodie

By Francis
95

Warm tonic in winter - stewed chicken with Cordyceps flower

Winter is coming. Although I was born in the south, I still shiver when I cool down. Especially when I drive a motorcycle, the wind is pouring in from all directions, and my hands and feet are cold. I come to a bowl of wormwood flower chicken soup to warm and nourish. It is still very good. The most important thing is that it is easy to make!

Main Ingredients

Cordyceps flower A moderate amount of
chicken A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Red jujube A moderate amount of
Ginger slices appropriate amount

1. the chicken legs and feet are fresh and freshly slaughtered, so there is no boiled water, no meat smell, and the soup is very delicious.2. the Cordyceps flowers I bought are fresh, not dried. The dried flowers should be soaked in advance3. this time I stewed it in casserole, which tastes stronger than the pressure cooker. If you use a pressure cooker, wash all the materials and put them in the pot for 12 minutes. If you take too long, the meat will become firewood

Step 1 . Cut the root of Cordyceps sinensis flower first

Step 2 . Wash the chicken, wash the Cordyceps flower, and squeeze it a little

Step 3 . Put ginger slices and chicken into the pot in cold water, bring to a medium high heat, and skim the floating powder after the water boils

Step 4 . Add wormwood flowers and boil them together. Turn the heat down and stew for 20 minutes

Step 5 . Finally, add red dates and simmer for five minutes. Add an appropriate amount of salt to taste without adding other spices. The taste is strong enough

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