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Stewed chicken with mushrooms (light flavor family version)
1. The taste is light and the mushroom taste is very strong.2. No other spices are needed.
Step 1 . Wash the mushrooms in advance, soak them in warm water, and cut 3 knives on each side of the chicken leg.
Step 2 . Heat the oil pan for 5 minutes, fry the chicken legs on both sides, add ginger slices and garlic, and stir fry.
Step 3 . Add mushrooms and water. Water can be less than chicken legs, you can drop a little vinegar and add wine to remove the fishy smell. Boil over high heat.
Step 4 . After boiling, add all the seasonings and turn to low heat to stew slowly.
Step 5 . After stewing in less water, add more water to continue stewing if you like to be rotten.
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