Zhu's sweet and sour pork ribs
Sour, sweet and delicious. My roommate's recipe is very delicious.The ribs will taste better if they are cut smaller.
Step 1 . Chop and wash
Step 2 . Cook the ribs in the pot
Step 3 . Boiled pork ribs with water
Step 4 . Blanch the water and put it in the basket
Step 5 . Rinse with cold water and drain for use
Step 6 . Hot oil in the pot
Step 7 . Deep fry garlic until fragrant
Step 8 . Put a proper amount of rock sugar, and wait until the rock sugar melts slightly
Step 9 . The drained spareribs are ready to be put into the pot
Step 10 . Stir fry
Step 11 . We use the cooking wine bottle cap as a reference, and next two portions of cooking wine
Step 12 . Next draft
Step 13 . Next three servings of sugar
Step 14 . Next four portions of vinegar
Step 15 . Add water, cover and cook over medium heat for about 15-20 minutes
Step 16 . Add water to the raw flour and mix well. When the water in the pot is almost collected, add it to thicken it.
Step 17 . Boil the Gorgon water and cook.
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