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Braised yellow croaker
Sour, sweet and salty. It tastes good. You can have a try
Step 1 . Yellow croaker, clean it up
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Step 2 . Marinate with salt, cooking wine, ginger and scallion for 20 minutes
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Step 3 . Egg smashing
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Step 4 . Spread the fish evenly
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Step 5 . Add flour and wipe the fish well
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Step 6 . Put hot oil in the pot and fry
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Step 7 . Fry both sides golden and bring out
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Step 8 . Add a little oil, stir fry tomato sauce, add sugar, oyster sauce, soy sauce and water to taste
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Step 9 . Return the fried yellow croaker to the pot and stew for more than ten minutes. Remove from the pot and place on a plate
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Step 10 . Pepper 🌶️ Dice, slice the scallion cross section, and there will be such a circle. Put it into the frying pan and oil it until fragrant, about a minute
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Step 11 . Put onion and pepper on the fish and decorate it a little
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Step 12 . complete
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