Cooking Steps

Steamed bun with pickled cabbage and seaweed

Steamed bun with pickled cabbage and seaweed

Speaking of this pickled cabbage, it is really delicious in the north. The pickled cabbage in the north is made of Chinese cabbage. The Chinese cabbage is transformed into sour pickled cabbage through fermentation. Generally, the way to eat it is stewed noodles with pickled cabbage and pork. It is fragrant. It is very satisfying to have a bite. But today, we steam steamed buns with pickled vegetables and seaweed. This is our unique way to eat. Most friends from other places have never eaten it. They must try it when they have the opportunity. It's really delicious.Sea food is the green food in the sea. They wrap steamed buns together. It's really delicious.
Main Ingredients
Auxiliary Ingredients
1. The gluten of corn flour is low, so it is best to add an appropriate amount of white flour to baozi to increase the gluten. Baking soda plays a fluffy role. It should be put less. More corn flour will change color and taste bad.2. We should pay attention to the season when eating seaweed. It should not be eaten again when it is hot. If it is frozen when it is cold, it is certainly no problem.3. Pickled cabbage cannot be eaten with soy sauce. It tastes very bad.
-- Cooking Steps --
Steamed bun with pickled cabbage and seaweed
Step 1 . First, knead the flour. Because corn flour is coarse grain, it is relatively thick to eat alone, and the viscosity is also poor, so usually corn flour is mixed with white flour to make the skin. In order to enhance the softness, add a little baking soda, add baking soda to the corn flour, scald it with boiling water first, and then add white flour and an appropriate amount of cold water to knead the corn flour into a dough, and put it aside to wake up for a while.
Steamed bun with pickled cabbage and seaweed
Step 2 . To deal with seaweed, clean the sand, stones and other impurities inside.
Steamed bun with pickled cabbage and seaweed
Step 3 . Tofu bubble is bought ready-made, or you can make it yourself, that is, tofu is cut into pieces and fried, and then cut it up for standby.
Steamed bun with pickled cabbage and seaweed
Step 4 . Pickled cabbage is pickled with Chinese cabbage in Northeast China. First rinse it with clean water, then cut it into silk and chop it. At this time, there will be a lot of juice, which can be wrung dry by hand.
Steamed bun with pickled cabbage and seaweed
Step 5 . Chopped green onions and ginger, add pickled cabbage, seaweed and tofu bubble, and then add seasoning and oil to mix the stuffing. Note that soy sauce must not be put in pickled cabbage, because it can't be eaten after putting it, which is very unpleasant. Pickled cabbage stuffing is more oil-absorbing, so oil can be put more than usual to mix the stuffing, so it's delicious.
Steamed bun with pickled cabbage and seaweed
Step 6 . Divide the kneaded dough into flour preparations of moderate size, roll it into a disc shape, wrap it with an appropriate amount of stuffing, and wrap it.
Steamed bun with pickled cabbage and seaweed
Step 7 . Put it on the curtain after wrapping. The gluten degree of corn is relatively small, so it can't be wrapped into a circle, so it's good to wrap it directly into such a dumpling.
Steamed bun with pickled cabbage and seaweed
Step 8 . Add an appropriate amount of water to the steamer, put the steamed stuffed buns on the cage drawer, and steam them in the pot. Generally, the timer starts after steaming, and you can taste them out of the pot in about 15 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried pumpkin slices with chili

Stir fried pumpkin slices with chili

Pumpkin,green pepper,capsicum,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,Winter recipes,Banquet dishes,lunch
Garlic flavored green vegetables

Garlic flavored green vegetables

Green vegetables,garlic,flavoring,vegetable dish
Braised chicken feet with brown beef

Braised chicken feet with brown beef

Chicken feet,beef,Extremely delicious,Seafood sauce,Oyster sauce,Rock sugar,Chicken powder,broth prepared by steaming chicken,Presbyopia,a sweet sauce made of fermented flour,Southern milk,Grass fruit,vanilla,Octagonal,Sichuan Pepper,White Kou,chinese cinnamon,clove,Xiao Fen,White pepper,Cooking wine,Baijiu,ginger,green Chinese onion,garlic,salt,Fragrant leaves,side dish,home cooking,Friends dining together
Fried meat with vegetable pepper

Fried meat with vegetable pepper

Bell pepper,pork,The soy sauce,Extremely delicious,Oyster sauce,salt,green Chinese onion,water,Hot Dishes,home cooking,the elderly,lunch,dinner,student
Delicious pancakes

Delicious pancakes

flour,egg,scallion,Thirteen Fragrances,Chicken essence,seed powder of Chinese prickly ash,staple food,home cooking,Puerpera,breakfast,Working meal
Sieber Road Silk Road Gehenna Shiraz mohawd 2010 Red Wine Tasting

Sieber Road Silk Road Gehenna Shiraz mohawd 2010 Red Wine Tasting

Sieber Road Grenache Shiraz Moreway 2010 Red Wine
Braised pineapple with ribs

Braised pineapple with ribs

spareribs,Hyacinth fruit,ginger,shallot ,oil,soy sauce,sugar,Cooking wine,Hot Dishes,home cooking
Sweet fried dough twist

Sweet fried dough twist

flour,milk,Mature soybean oil,egg,salt,White sugar,yeast,street food,home cooking,snacks
Yam mud

Yam mud

Yam,Sage,Mint leaf,Condensed milk,grapefruit
Spicy sliced beef

Spicy sliced beef

Beef shank,Peanut oil,scallion,ginger,Star anise,Dried chili noodles,seed powder of Chinese prickly ash,Cooking wine,Qianhe braised soy sauce,Qianhe raw soy sauce,baking soda,Cold Dishes,home cooking