Mengmeng sauce beef curry rice
I don't know when curry rice has been integrated into our daily life. As long as we cook with simple ingredients and curry, we can have a delicious curry rice. It's so simple ~Generally, you can add onions to curry. I don't add onions here, but I don't have them at home. Plus, the curry itself tastes strong enough. It's really delicious without onions ω･)｢ well.
Step 1 . Beef, potatoes, carrots, cut into the size you want.
Step 2 . Put oil in the pot and stir fry the beef.
Step 3 . Just add a little fresh soy sauce.
Step 4 . Put the fried beef into a casserole, heat the water below the top of the beef, bring it to a boil over a high fire, simmer over a low fire for about 20 minutes, add potatoes and carrots, and cook over a high fire for 10 minutes.
Step 5 . Look at the amount of water. If there is less water, you can add hot water once, and then add curry pieces to stew together. The soup is thick, and the potatoes and carrots are rotten. It's OK.
Step 6 . It's really delicious with cooked rice.
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