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Braised Spanish mackerel with garlic sprouts
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Step 1 . Cut garlic stalks.
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Step 2 . Cut ginger, onion and pepper.
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Step 3 . Heat the oil in the pot, pour in the cut Spanish mackerel and fry it slowly over low heat until golden.
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Step 4 . Add ginger, spring onion, pepper, proper amount of water, boil over high heat, turn to low heat and stew for 10 minutes.
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Step 5 . Add garlic moss, cooking wine, soy sauce, sugar and vinegar, mix well and continue to stew for 10 minutes.
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Step 6 . Boil until the soup is thick, add salt to taste.
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