Braised Spanish mackerel with garlic sprouts-You Are Foodie

By Polly
70

Braised Spanish mackerel with garlic sprouts

Main Ingredients

Garlic moss appropriate amount
Spanish mackerel A moderate amount of

Auxiliary Ingredients

Spicy millet appropriate amount
Octagon appropriate amount
scallion A moderate amount of
ginger appropriate amount

Seasonings

sugar appropriate amount
aromatic vinegar appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
oil appropriate amount
salt A moderate amount of

Step 1 . Cut garlic stalks.

Step 2 . Cut ginger, onion and pepper.

Step 3 . Heat the oil in the pot, pour in the cut Spanish mackerel and fry it slowly over low heat until golden.

Step 4 . Add ginger, spring onion, pepper, proper amount of water, boil over high heat, turn to low heat and stew for 10 minutes.

Step 5 . Add garlic moss, cooking wine, soy sauce, sugar and vinegar, mix well and continue to stew for 10 minutes.

Step 6 . Boil until the soup is thick, add salt to taste.

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Cooking Steps

Braised Spanish mackerel with garlic sprouts

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