Jujube cake with corn flour
1. I like natural fermentation. I can also use yeast for fermentation. The time will be shortened.2. Yogurt plays the role of fermentation head, which is easy to ferment. There is no quantity requirement for the amount of yogurt. As the yogurt at home is about to expire, it should be consumed quickly.3. My experience is that the ratio of baking soda to flour is 100:1. You can try it.
Step 1 . Complete materials
Step 2 . Pour yogurt into flour, add some water to mix evenly, and ferment naturally in a warm place for more than 10 hours
Step 3 . Add 3G baking soda to the fermented batter and mix it with water. Stir it evenly. It smells sour, and then add eggs
Step 4 . Stir well for 5 minutes
Step 5 . Wash the golden jujube, soak it for about 10 minutes, and lay a layer of golden jujube at the bottom of the curtain
Step 6 . Pour in the evenly stirred batter and code a layer of golden dates on it
Step 7 . Steam in the drawer for 25 minutes
Step 8 . Take out the pot, cool it a little, cut the edge with wood products, buckle it upside down on the plate, and remove the curtain
Step 9 . Turn over, the sweet, nutritious and delicious jujube cake can be served.
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