Fried rice with Flammulina velutipes and eggs
Step 1 . Prepare the ingredients.
Step 2 . Remove the roots of Flammulina velutipes and clean them. Put them on the cutting board and cut them into small sections. Remove the roots of shallots and clean them and cut them into small sections.
Step 3 . Knock the eggs into the bowl, add a little cooking wine and stir well. If there is no cooking wine, you can not add it. Adding a few drops of cooking wine can remove the fishy smell of eggs.
Step 4 . Put the hot oil into the egg liquid in a hot pot, solidify it a little and stir fry it evenly.
Step 5 . Put Flammulina velutipes into the pot and stir fry quickly until the Flammulina velutipes become soft and juicy.
Step 6 . Add the rice, turn on a low heat and slowly fry the rice until it is loose and loose. It's best to use overnight rice. The overnight rice is hard. It will spread quickly after being heated, and it won't stick together. In this way, the fried rice is clear and delicious. If there is no overnight rice, it doesn't matter. Shake the rice loose with a shovel and stir fry it again.
Step 7 . Put three grams of salt into the pot and stir fry over high heat.
Step 8 . Add chopped green onion and stir fry evenly.
Step 9 . The delicious fried rice with Flammulina velutipes and eggs is ready.
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