Fried bean jelly with bean sauce and chopped pepper-You Are Foodie

By Constance
3

Fried bean jelly with bean sauce and chopped pepper

Among the snacks in Zong duo, the most favorite one is cold noodles. There are many ways to make cold noodles. The most basic way is to stir fry and cold mix. Different ways of making them have different tastes, but they are all the same delicious! Eat a bowl when you have a bad appetite to ensure that you have a good appetite~

Main Ingredients

water 450g
pea starch 100g

Auxiliary Ingredients

garlic A moderate amount of
chopped green onion appropriate amount
fermented soya bean appropriate amount
chopped pepper appropriate amount

Step 1 . First, mix the starch with proper amount of water to make water starch, and stir it evenly

Step 2 . Turn down the heat after boiling the water in the pot, slowly pour the water starch into the pot, and keep stirring to prevent sticking to the pot

Step 3 . Stir until the color is transparent and there is no white starch. After cooling, refrigerate for several hours

Step 4 . Take out the cold jelly

Step 5 . Cut the jelly into small pieces

Step 6 . Scallion, garlic, and black bean are ready

Step 7 . Chopped pepper is also ready

Step 8 . Heat up the oil pan, and put the chopped pepper and garlic in the pan to stir fry until fragrant

Step 9 . Then pour the cold noodles into the pot and stir fry

Step 10 . Stir fry the cold noodles and make slices. After carving, pour in some soy sauce and then stir fry and color it

Step 11 . Finally, add salt and scallions and cook

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