Super delicious blood nourishing bread: red dates and whole wheat toast
1. The amount of water is for reference only, and depends on the humidity of jujube mud.2. The mold I use is small strip toast. Please control the final fermentation and baking time according to your own mold.
Step 1 . Red dates are cooked thoroughly with water. The appropriate amount of water is just past the jujube.
Step 2 . Remove the seeds from the red dates.
Step 3 . Mash with a blender, add a little water to make a paste, and the jujube paste is ready. If it's too wet, stir fry over low heat. as
Step 4 . Take 80 grams of jujube puree and other ingredients except butter, knead until smooth, and add butter.
Step 5 . Continue kneading until the complete stage.
Step 6 . After about 90 minutes of basic fermentation, my product grew to about 2.5 times its size.
Step 7 . Take out the dough and exhaust it, divide it into 12 portions, because I used a thin strip small toast box this time, so divide it into so many small portions. Relax for 15 minutes after plastic surgery.
Step 8 . Roll out the loose dough.
Step 9 . Fold both sides in half towards the middle and roll out slightly.
Step 10 . Roll up from top to bottom.
Step 11 . Put it in the toast box for a second fermentation for about 30 minutes to 8 minutes.
Step 12 . Coat the surface with egg mixture and preheat the oven at 180 degrees for 10 minutes.
Step 13 . Preheat the oven and bake for 20 minutes.
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