Boiled Fish with Pickled Cabbage and Chili
I cook the fish slices in the pot until they are raw. If you want to be more tender, you can add a little raw soy sauce and starch and marinate them for half an hour before cooking.
Step 1 . Shred ginger, slice garlic, and cut chives into sections.
Step 2 . Wash pickled cabbage, squeeze dry and cut into large pieces.
Step 3 . Cut the dried pepper into sections.
Step 4 . Fish fillets are made of silver carp by fishmongers.
Step 5 . And prepare pepper granules.
Step 6 . Wash and drain the bean sprouts.
Step 7 . Heat the oil in the pot, add the bean sprouts and stir fry until they are cut off.
Step 8 . Add a little salt and stir fry evenly.
Step 9 . Stir fry the bean sprouts and put them on the plate.
Step 10 . Heat up the oil again, add pepper and shredded ginger.
Step 11 . Garlic slices, pepper sections.
Step 12 . Add a spoonful of bean paste.
Step 13 . Stir fry until fragrant.
Step 14 . Add sauerkraut and stir fry for a while.
Step 15 . Add half a pot of water.
Step 16 . Boil it for twoorthree minutes, so that the taste of pickled cabbage can be integrated into the soup.
Step 17 . Put in the fish fillet, don't turn it over, cover the pot and boil it again.
Step 18 . Sprinkle with scallions and add a little chicken essence to taste.
Step 19 . Multiply the fish soup into the plate with bean sprouts.
Step 20 . Start the pot again, and put a piece of hot pot bottom oil. If not, you can add edible oil and bean paste to make spicy oil.
Step 21 . Heat the oil and pour it on the surface of the fish fillet. The pickled fish is finished.
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