Cocotina orange Mousse
The most difficult thing to resist in summer is chocolate mousse. The ice smooth taste and thick aroma always make people want to stop. Speaking of cocoa powder, you must not buy substitute cocoa. It is the product of N additives. Recently, it was found that the cocoa Tina from the Swiss wooden house tastes great. It is not only suitable for drinking, but also the first-class taste for making mousse. I personally like black cocoa very much because it tastes slightly bitter and has a stronger flavor. Read the book carefully. It clearly indicates that it is a high-quality cocoa drink that really contains Swiss chocolate. I am completely relieved to see this sentence. The children at home can drink it naturally. If it is a drink, it is recommended that the children use milk, which will taste better1: To make mousse, you must use gelatine powder or gelatine tablets. If gelatine tablets are used, you must soak them in advance, and then put them into warm chocolate liquid, so that they can completely melt and solidify. 2: do not beat the light cream of mousse very hard, generally in a semi flowing state, or a little thicker, and do not make them into flower mounting.
Step 1 . Prepare the required raw materials in advance.
Step 2 . Mix crushed orange peel with milk and boil over low heat.
Step 3 . Add black cocoa powder and stir well.
Step 4 . Soak gelatine tablets in cold water until soft.
Step 5 . Put gelatine tablets into chocolate milk.
Step 6 . Add powdered sugar to the light cream and beat it until it reaches eight (barely flowing).
Step 7 . Take about three quarters of the light cream and pour it into the chocolate liquid.
Step 8 . Stir to make it mixed evenly.
Step 9 . Pour the prepared chocolate mousse into the container.
Step 10 . Pour the remaining light cream into the top and refrigerate for 1 hour to set.
Step 11 . Sprinkle a small amount of cocoa powder on the top again before eating, and decorate with thin lotus leaves and orange slices.
Step 12 . Super smooth.
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