Fried beef with lees, ginger and pickles-You Are Foodie

By Anastasia
12

Fried beef with lees, ginger and pickles

Hakka specialty, fried beef with lees, ginger, pickles.

Main Ingredients

beef 400 g

Auxiliary Ingredients

pepper few
Muci powder few
oil appropriate amount
baking soda few
egg white A little
cola 1 tsp
Light soy sauce 1 tablespoon
salt A little
Pickles 100g
Shredded ginger few
Bad 1 tablespoon

Step 1 . Cut the beef into thin slices, add soy sauce, salt, pepper, coke, baking soda, egg white, Litz powder, water and oil, marinate and mix well.

Step 2 . Cut pickles into thin slices and add water to dilute.

Step 3 . Heat the pot, add oil, shredded ginger, fried rice dregs, add pickled vegetables, add beef, stir fry until cooked, seasoning out of the pot and put on a plate.

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Cooking Steps