Cooking Steps

Fried beef with lees, ginger and pickles

Fried beef with lees, ginger and pickles

Hakka specialty, fried beef with lees, ginger, pickles.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried beef with lees, ginger and pickles
Step 1 . Cut the beef into thin slices, add soy sauce, salt, pepper, coke, baking soda, egg white, Litz powder, water and oil, marinate and mix well.
Fried beef with lees, ginger and pickles
Step 2 . Cut pickles into thin slices and add water to dilute.
Fried beef with lees, ginger and pickles
Step 3 . Heat the pot, add oil, shredded ginger, fried rice dregs, add pickled vegetables, add beef, stir fry until cooked, seasoning out of the pot and put on a plate.
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