Fried beef with lees, ginger and pickles
Hakka specialty, fried beef with lees, ginger, pickles.
Step 1 . Cut the beef into thin slices, add soy sauce, salt, pepper, coke, baking soda, egg white, Litz powder, water and oil, marinate and mix well.
Step 2 . Cut pickles into thin slices and add water to dilute.
Step 3 . Heat the pot, add oil, shredded ginger, fried rice dregs, add pickled vegetables, add beef, stir fry until cooked, seasoning out of the pot and put on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
