Stir fried chrysanthemum with ginseng

Red sea cucumber is a wild sea cucumber that grows in the deep-sea waters of the Republic of Iceland near the Arctic circle. The ginseng is more than 10 years old. The total amount of total amino acids, pharmacodynamic amino acids and delicious amino acids in the body wall of red polar ginseng is the highest. It has a small amount of fat and is rich in sea cucumber saponins. Its meat is golden yellow, large and thick. It is a natural calcium supplement food. Red ginseng is a rare healthy food with high protein, low fat, low sugar and low cholesterol. Often eating red ginseng can also effectively improve blood sugar and urine sugar.Chrysanthemum chrysanthemum, also known as chrysanthemum vegetable, has the sweet fragrance of chrysanthemum. It has the equivalent functions of regulating the stomach and strengthening the spleen, reducing blood pressure and tonifying the brain. Often eat chrysanthemum, cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have a good effect. When chrysanthemum was fried with meat and eggs, the absorption rate of vitamin A could be increased.Hongji participates in the cooking of chrysanthemum together, which is more delicious and nutritious.

Main Ingredients

• Icelandic red ginseng 70g
• chrysanthemum coronarium 300g

Auxiliary Ingredients

• Chicken essence few
• White pepper powder 1g
• Ginger powder 2g
• chopped green onion few
• Red pepper Half
• salt 2g
• oil appropriate amount