Shooting Green Melon
Step 1 . Peel the green melon slightly.
Step 2 . Prepare the materials.
Step 3 . Cut and reserve.
Step 4 . Take a pat on the entire green melon.
Step 5 . Cut into small segments.
Step 6 . Place in the basin.
Step 7 . Add salt, soy sauce, aged vinegar, sesame oil, and more for heavy flavors. Our family is called "Heavy Flavor", so except for salt, everything else is there.
Step 8 . I also added a little Guilin chili and stirred it evenly.
Step 9 . finished product
Step 10 . finished product
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