
Shooting Green Melon

Step 1 . Peel the green melon slightly.

Step 2 . Prepare the materials.

Step 3 . Cut and reserve.

Step 4 . Take a pat on the entire green melon.

Step 5 . Cut into small segments.

Step 6 . Place in the basin.

Step 7 . Add salt, soy sauce, aged vinegar, sesame oil, and more for heavy flavors. Our family is called "Heavy Flavor", so except for salt, everything else is there.

Step 8 . I also added a little Guilin chili and stirred it evenly.

Step 9 . finished product

Step 10 . finished product
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