Original cookies
Step 1 . Butter softening
Step 2 . Add powdered sugar and salt
Step 3 . Disperse at low speed, and let salt and powdered sugar fully integrate with butter in this step. The texture of butter must be fluffy and light, and then white feather
Step 4 . Add corn starch, stir well until there is no dry powder, and add low gluten powder and high gluten powder
Step 5 . Press and mix finely, and the cookie paste is ready
Step 6 . Press out the patterns with a cookie grinder, squeeze them on the baking pan one by one, and put them into the refrigerator for half an hour. After the time is over, put them into a preheated oven (oven mode), and bake them in the middle layer at 140 ℃ for 35 minutes
Step 7 . It's out
Step 8 . allow to cool
Step 9 . Finished product drawing
Step 10 . Finished product drawing
Step 11 . Finished product drawing
Step 12 . Finished product drawing
Step 13 . Finished product drawing
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