Steamed Abalone with sausage and garlic-You Are Foodie

By Gregary
43

Steamed Abalone with sausage and garlic

It's delicious but not verbose. Whoever eats it knows... Hahahaha

Main Ingredients

Chaozhou sausage One
Live abalone 6 PCs

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Pepper granules appropriate amount
Minced garlic appropriate amount
Ginger powder appropriate amount

Just ask the seller to open the abalone for you

Step 1 . Clean the meat and shell of live abalone with a hairbrush, and then scrape it with an iron spoon against the shell to separate the meat and shell. Remove the intestines. As long as there is a large piece of meat and shell, cut a flower knife for the meat, which is both beautiful and tasty

Step 2 . Sausages cut into shreds

Step 3 . Put sausages into abalone shell

Step 4 . And put abalone on it

Step 5 . Dice the pepper, chop the garlic into pieces, chop the ginger into pieces, and don't put celery without diced celery

Step 6 . Heat oil in the frying pan, add minced garlic, ginger, pepper and celery to fry until fragrant, and then add salt and monosodium glutamate (this is fried with the minimum fire, minced garlic is easy to scorch, and it will be bitter when scorched, so turn off the fire when you smell the fragrance)

Step 7 . Spread minced garlic evenly on the abalone

Step 8 . Steam in a steamer for 8 minutes, and then pour hot oil on it. (heat the oil and pour it on it.)

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