Seaweed meat floss roll-You Are Foodie

By Lisa
34

Seaweed meat floss roll

It's finally sunny in the morning. It's really difficult to have a rainy day. This breakfast is quite casual. Oh, if only my daughter likes it!

Main Ingredients

salt A moderate amount of
chopped green onion appropriate amount
Seaweed appropriate amount
dried meat floss appropriate amount
Domestic duck eggs appropriate amount
Fresh milk appropriate amount

Step 1 . Required ingredients.

Step 2 . Pour the milk into the flour bowl.

Step 3 . Mix until paste, then add egg and salt to mix.

Step 4 . Finally, add scallions.

Step 5 . Brush the pan with olive oil, turn the heat down, pour in a proper amount of batter, and turn the pan to make the batter round.

Step 6 . When the batter solidifies, turn off the fire, wait until it is warm, and sprinkle with meat floss.

Step 7 . Shanghai moss is spread on the top. The freshly spread egg cake is a little hot. It is not suitable to put sea moss immediately. The sea moss will shrink.

Step 8 . Roll it up.

Step 9 . Just cut it.

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