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#Warm food \yellow braised chicken
The main ingredient is chicken leg meat, which is stewed with green pepper and mushrooms. The taste is salty, fragrant, delicious, tender and smooth. Stew in casserole, with better heat preservation effect, especially in winterIt's OK not to put casseroles. In winter, casseroles can be used to keep warm. It tastes spicy but not greasy. Especially for meals, the key is that the soup tastes great
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Step 1 . Chop the chicken legs into small pieces, one chicken leg is almost chopped into four pieces
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Step 2 . Cut dry red pepper into small pieces
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Step 3 . Sliced scallion and ginger
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Step 4 . After the chicken nuggets thaw naturally, put cold water into the pot, put a spoonful of cooking wine, put the chicken nuggets into the pot, and boil over the high fire
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Step 5 . Boil for threeorfour minutes, pour out the dirty water, wash the chicken nuggets with clean water, and control the water to dry for use
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Step 6 . Put an appropriate amount of vegetable oil into the pot, add three tablespoons of sugar, burn it over high heat until it bubbles, turn it over low heat and keep stirring until it turns brown
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Step 7 . Add chicken nuggets and constantly stir fry and color them. Stir fry for a few minutes, and the chicken nuggets turn yellow. Scoop out the oil inside with a spoon, leaving only a small amount of oil
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Step 8 . Add dry red pepper and stir fry with scallion and ginger
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Step 9 . Add three spoons of raw soy sauce and two spoons of cooking wine to stir fry
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Step 10 . Stir well
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Step 11 . Add an appropriate amount of warm water, no more than chicken nuggets
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Step 12 . Pour into a casserole, add some salt, and bring to a boil over high heat
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Step 13 . Wash the mushrooms, remove the stems, and slice them
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Step 14 . Cut red and green pepper into rhombic slices
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Step 15 . Bring the chicken nuggets to a boil over high heat, turn the heat down, cover the lid and stew for seven or eight minutes
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Step 16 . Add mushrooms and turn to high heat to boil for two minutes
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Step 17 . Add pepper
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Step 18 . Turn off the fire immediately after boiling
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Step 19 . finished product
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