Dough pancake
Pasta is a necessary food for breakfast in our family, such as steamed bread, steamed buns, flower rolls, pancakes, steamed cakes, or bread, cake, pizza, etc. because my family is keen on pasta, I will make all kinds of pasta every day. This baked dough cake is made of simple materials, easy to make (without kneading), crisp outside and soft inside, sweet and delicious.1. The surface of pancakes should be soft, and the water consumption is more than that of steamed buns and steamed buns. There is no need to knead the surface, and the surface and water can be mixed evenly.2. The baking process always uses a small fire, which is easy to cause the phenomenon that the surface of the pancake is scorched and the middle is not cooked.3. If you want pancakes to be soft but not hard, you must make them full before cooking. You can't save the second fermentation.
Step 1 . Mix flour with yeast, eggs and sugar, add warm water, and stir well until thick.
Step 2 . Cover with a lid or plastic wrap and ferment in a warm place to twice the size (there are many bubbles on the surface).
Step 3 . Take a non stick pan with a flat bottom, cool the pan, brush a thin layer of oil, pour the batter into the pan, spread the batter evenly on the bottom of the pan, cover it with a cover or fresh-keeping film, and spread it for 30 minutes.
Step 4 . Turn on a low heat, close the lid, and begin to bake.
Step 5 . Burn until the batter is gradually bulky and shaped.
Step 6 . Turn over.
Step 7 . Cover the lid and continue to burn it over a low heat until the two sides are yellowish and the middle is ripe.
Step 8 . Take out the pot and put it on the plate.
Step 9 . Cut into pieces.
Step 10 . It is crisp outside and soft inside.
Step 11 . Sweet and delicious.
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