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Fried pancake with egg and scallion oil
Egg and scallion pancake, easy to make, crispy outside and soft inside, salty and delicious, is the first choice for breakfast.Be sure to fry the pancakes over a low fire. A high fire may cause the pancakes to burn on the surface but not cooked in the middle.
Step 1 . Mix flour with eggs, salt and thirteen spices, add warm water, and stir well until thick.
Step 2 . Put the washed and cut scallions into the batter and stir well.
Step 3 . Take a non stick pan with a flat bottom, cool the pan, brush a thin layer of oil, put the batter into the pan, spread out the batter (thickness according to personal preference), and evenly spread it on the bottom of the pan.
Step 4 . Turn on a low heat and fry until both sides are yellowish and the middle is cooked thoroughly.
Step 5 . Plate and cut into pieces.
Step 6 . Appreciation of finished drawings.
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