Braised yam balls-You Are Foodie

By Helen
31

Braised yam balls

Main Ingredients

Pork stuffing 250g
Yam 200g

Auxiliary Ingredients

Sichuan Pepper appropriate amount
garlic A moderate amount of
Oyster sauce appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount
Big stuff appropriate amount
flour appropriate amount
starch appropriate amount
salt A moderate amount of
Chicken meal appropriate amount
five-spice powder appropriate amount
ginger appropriate amount
Sugarbeet 3-4
egg 1
scallion A moderate amount of

Step 1 . Add cooking wine, chopped green onion and ginger, soy sauce, oyster sauce, five spice powder and chicken powder to the pork stuffing. Mix well and taste for half an hour.

Step 2 . Peel the yam, rub it into thin filaments, add salt and stir, pour it into the meat filling, then add egg liquid, a spoonful of corn starch and two spoonfuls of flour, and mix well.

Step 3 . When the oil in the pot is 70% hot, make the meat stuffing into a slightly larger ball, fry it in the pot, and take out the golden ball.

Step 4 . Leave a little bottom oil in the pot, add green onions, ginger, garlic, Chinese prickly ash, stir fry the big stuff until fragrant, add an appropriate amount of water, put in the balls, boil them over high fire, simmer them over low fire for 15 minutes, collect the juice over high fire, and decorate them with blanched sugar vegetables when filling the plate.

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