Marble Cheese Cake -You Are Foodie

By Spring
98

Marble Cheese Cake

In the morning, open the curtains and windows. With the breeze blowing, a fresh, delicate and elegant smell of soil is coming. Creatures wake up in the spring morning, showing the value and attractiveness of life.Spring morning tingran the hope in the heart, stimulating the enthusiasm of life.A marble cheese cake for all diners

Main Ingredients

Auxiliary Ingredients

berry sugar 70g

Step 1 . Prepare all raw materials

Step 2 . The yolk of the egg shall be separated from the egg white (the basin containing the egg white shall be clean without oil or water).

Step 3 . Soften cream cheese at room temperature (in winter, please soften it with water or microwave oven), then add 25g fine granulated sugar and egg yolk

Step 4 . Beat with an egg beater until smooth and free of particles, then add the sifted low gluten flour, and beat evenly with an egg beater

Step 5 . Add 120g fresh animal milk oil, and beat evenly with an egg beater. Do not add all the fresh cream at one time. Add it bit by bit. Only when you add it and stir it, can it be fully mixed with cheese

Step 6 . Add fine granulated sugar into the egg white in three times, and beat it to a wet foaming state that can pull out the sharp corners

Step 7 . Pour the beaten egg white into the cheese paste and use a rubber spatula to quickly stir it from the bottom up, so that the egg white and cheese paste are evenly mixed. Pour the cheese cake batter into the cake mold. (Apply a thin layer of butter on the inner wall of the cake mold to prevent sticking) Put 10 grams of dark chocolate and 5 grams of animal fresh cream into a decorative bag, soak them in hot water and pinch them with your hands to melt the dark chocolate into liquid state when heated. After melting, wipe off the water on the decorative bag, cut a small hole in the front of the decorative bag, extrude horizontal stripes on the surface of the cheese cake, and use a toothpick to scratch the horizontal stripes again and again to produce patterns

Step 8 . If it is a loose bottom mold, wrap one or two layers of tin foil around the cake mold (to prevent water from entering the bottom). Add hot water to the baking pan, and put the cake mold in water (the height of water should be more than half of the height of the cake batter). Place the baking tray in the middle of the preheated oven with the upper and lower heat of 160 ℃, and bake for about 1 hour until the surface is golden.

Step 9 . After the cake is baked, cool it and refrigerate it for more than 4 hours before demoulding and cutting

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