Braised spare ribs with pineapple

Pineapple Gulu meat is very delicious, and pineapple ribs are also great. Pineapple can be eaten directly or squeezed into vegetables. It is sweet and sour, appetizing, and not greasy. People who like pineapple should not miss it.Ingredients: 500g spareribs, 300g pineapplesIngredients: 2 slices of ginger, 2 shallots, 2 tbsps of raw soy sauce, 1 tbsp of old soy sauce, 1 tbsp of white granulated sugar, 1 tbsp of aged vinegar, a little refined salt, an appropriate amount of edible oil, and an appropriate amount of water starch.

Main Ingredients

• pineapple 300 g
• spareribs 500 g

Auxiliary Ingredients

• Hydrous starch appropriate amount
• Edible oil appropriate amount
• Refined salt few
• mature vinegar Half a tablespoon
• White granulated sugar 1 tablespoon
• Regular smoking Half a tablespoon
• Light soy sauce 2 tablespoons
• scallion 2
• ginger 2 pieces

1. The spareribs can be deep fried and braised. Stir fry until fragrant.2. Pineapple has sour taste. You can taste the pot with sugar and vinegar. If you don't like too sour vinegar, you can leave it alone.3. The pineapple should not be too ripe. It breaks easily when you don't fry it.4. The water lake powder is thin and thicken to collect juice. It also has color. Those who do not like starch can not add it.5. Ribs can also be pressed in a pressure cooker for a few minutes and then fried with pineapple.