Braised spare ribs with pineapple
Pineapple Gulu meat is very delicious, and pineapple ribs are also great. Pineapple can be eaten directly or squeezed into vegetables. It is sweet and sour, appetizing, and not greasy. People who like pineapple should not miss it.Ingredients: 500g spareribs, 300g pineapplesIngredients: 2 slices of ginger, 2 shallots, 2 tbsps of raw soy sauce, 1 tbsp of old soy sauce, 1 tbsp of white granulated sugar, 1 tbsp of aged vinegar, a little refined salt, an appropriate amount of edible oil, and an appropriate amount of water starch.1. The spareribs can be deep fried and braised. Stir fry until fragrant.2. Pineapple has sour taste. You can taste the pot with sugar and vinegar. If you don't like too sour vinegar, you can leave it alone.3. The pineapple should not be too ripe. It breaks easily when you don't fry it.4. The water lake powder is thin and thicken to collect juice. It also has color. Those who do not like starch can not add it.5. Ribs can also be pressed in a pressure cooker for a few minutes and then fried with pineapple.
Step 1 . Ingredients.
Step 2 . Wash the ribs with clean water and soak them in blood.
Step 3 . Cut the pineapple into small pieces and soak it in salt water.
Step 4 . Take a bowl and fill it with raw soy sauce, old soy sauce, vinegar, sugar and a little salt.
Step 5 . Put oil into the pot, add ginger and scallion and stir fry until fragrant.
Step 6 . Add ribs and stir fry until discolored.
Step 7 . Add an appropriate amount of boiling water and bring to a boil. Turn the heat down and simmer for 15 minutes.
Step 8 . Add pineapple and stir well, then stew for 5 minutes.
Step 9 . Add scallions.
Step 10 . Add a little water and starch and stir well.
Step 11 . Dish.
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