Early fisherman's house, one fish and two flavors-You Are Foodie

By Theobald
55

Early fisherman's house, one fish and two flavors

My mother often said: stupid people have stupid blessings, lazy people have mouth blessings.I proved the second half of the sentence with practical actions, Ho Ho~With a piece of their own fish cake, burned a dry fried fish cake and a sweet and sour fish cake.It's not difficult to do this. After the fish cake is cut into strips, it is fried until golden brown. Half of it is dry fried and half is burned with sweet and sour. Spicy, salty, sweet and fresh are all taken up, and the tastes of all the people can be taken into account.

Main Ingredients

Early Fisherman's Jingzhou Fish Cake 1 package

Auxiliary Ingredients

Step 1 . Cut the fish cake into 1cm wide rectangular strips.

Step 2 . Mix two spoons of flour, one spoonful of starch and a bowl of water into a batter; (the batter can be filtered several times to remove the dough residue).

Step 3 . Put the fish cake sticks into the batter, hang the paste, and then put them into the hot oil pot to fry until golden.

Step 4 . Mix a spoonful of soy sauce, a spoonful of vinegar, a spoonful of starch, two spoonfuls of sugar, a small bowl of water, a little chopped green onions and ginger into sweet and sour juice, pour it into a hot oil pot, and fry it until thick.

Step 5 . Pour in half fried fish cake and stir fry for 3 minutes.

Step 6 . Put fish cake on a plate, pour sauce on it, sprinkle with scallions, and then cook the sweet and sour fish cake~

Step 7 . Reheat the pan with oil and add garlic and ginger to make it fragrant.

Step 8 . Pour the remaining half of the fish cake into the pot and stir fry for 2 minutes.

Step 9 . Add dry pepper and prickly ash, and stir fry for about 2 minutes.

Step 10 . Sprinkle with scallions and bring out of the pot! Dry fried fish cake can be served~

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