Steamed fish Brisket with soybean sauce-You Are Foodie

By Lyndon
100

Steamed fish Brisket with soybean sauce

Is the big sauce in the northeast and the soybean sauce in the south close relatives? In addition to making soy sauce, soybean sauce can also be used with a variety of ingredients. Let's start with a simple one: steamed fish Brisket with soybean sauce.

Main Ingredients

fish belly 500g

Auxiliary Ingredients

ginger appropriate amount
Chives A moderate amount of
soybean paste A tspful

Seasonings

oil appropriate amount
Uncooked flour appropriate amount
Cooking wine appropriate amount
White sugar appropriate amount
The soy sauce A moderate amount of

Soya bean paste and soy sauce are enough without salt.

Step 1 . Wash the fish brisket and cut it into pieces, put it on a plate, shred ginger (cut scallions and chopped scallions for use), pour in all seasonings, mix well and marinate for 15 minutes.

Step 2 . Bring to a boil over high heat and steam fish brisket for eight minutes.

Step 3 . Sprinkle with scallions, steamed fish Brisket with fresh, tender and smooth soybean sauce, and then come out of the pot.

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