Red bean pie-You Are Foodie

By Prescott
78

Red bean pie

He has always had a special love for red beans. Whether it is family affection or love, Wang Wei's "Acacia" tells us how many metaphors are in the bottom of his heart. Red beans, whether cooked or boiled, are good! I love the soft and waxy taste. It tastes smooth and smooth. Sometimes it is accompanied by a sense of grain. It is wonderful! The bean paste made this time is very consistent with my taste. Half of it is sand and half of it is beans. There is no sugar. It is only accompanied by honey. It is sweet to the bottom of my heart. In order to satisfy the child's taste buds, I made red bean pie, which is crispy outside and tender inside, and also has a unique flavor!

Main Ingredients

Pipi 6 sheets
Red bean 500g

Auxiliary Ingredients

egg 1
Honey appropriate amount
clean water appropriate amount

Don't thaw the pie too long. It's hard to take it after a long time. You can preheat the oven when you cover the pie.

Step 1 . Soak the red beans overnight in advance, put them into a pressure cooker, add water, and just exceed the height of the beans by one finger. After boiling and steaming, change to medium heat for 20 minutes.

Step 2 . Cut the middle of the six pies into 12 parts, brush the edge with egg liquid, and pierce the six pies with a fork.

Step 3 . Spread the red bean sand evenly and leave the edges out

Step 4 . Cover another piece of pie skin, press out the lace at the edge with a fork, glue the two pieces of pie skin together, and brush with egg liquid.

Step 5 . Preheat the oven at 200 ℃ and bake in a baking pan for 20 minutes.

Step 6 . Eat while it's hot, isn't it very appetizing 😊

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