Fried yellow croaker
1. The fish you buy is not easy to be too big. It is suitable between half a kilo and eight Liang.2. Do not cut the fish too deep, or it will be easily divided into small pieces during the frying process.3. When frying fish, you should thank the oil a little. It's not easy.4. In the process of frying fish, if you don't think it's easy to peel off the skin frequently, it won't look good.
Step 1 . Wash the yellow croaker and drain the water, cut a few knives, put a little cooking wine, salt, pepper powder, ginger slices, and chopped green onion and marinate for 30 minutes
Step 2 . Heat up the oil in the hot pot and heat the oil with high fire
Step 3 . Remove the scallions and ginger slices, put the fish into the oil pan and fry until golden light, turn to low heat and fry slowly.
Step 4 . The fish is fried.
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