Fragrant and fragrant --- roasted vanilla streaky pork rolls-You Are Foodie

By Dominic
54

Fragrant and fragrant --- roasted vanilla streaky pork rolls

The spiced pork tastes fragrant but not greasy. The delicate meat is released in the mouth with the fragrance. It is intoxicated for a time and is full of surprises.

Main Ingredients

streaky pork 400 g

Auxiliary Ingredients

potato 1
olive oil 50 milliliters
black pepper 30 grams
Fennel seed 10 grams
garlic 5
thyme 5 grams
rosemary 10 grams
Sage 5 g

Step 1 . Chop rosemary, Salvia japonica, thyme and garlic.

Step 2 . Mix crushed vanilla, garlic, fennel seeds, and olive oil to make a vanilla sauce.

Step 3 . Use a sharp knife to make a cut on the skin of the pork belly, with a gap of 2.5cm between the two cuts. Sprinkle the meat skin evenly with crushed black pepper and salt, and knead by hand for 5 minutes.

Step 4 . Spread the vanilla sauce evenly on the meat and refrigerate for 2 hours to marinate.

Step 5 . Take out, roll the meat into large rolls, and tie them with cotton string.

Step 6 . Heat the frying pan with oil and roll the meat into the pan over low heat until slightly yellow, allowing it to lock in moisture.

Step 7 . Preheat the oven at 220 degrees, bake the meat rolls in the oven for 20 minutes, and bake at 160 degrees for 1.5 hours.

Step 8 . Wash the potatoes, cut them into pieces with skin and bring them to the pot. Boil them in water and remove them.

Step 9 . Mix potatoes with vanilla sauce, add salt and mix well.

Step 10 . Heat the frying pan with oil and fry the potatoes until golden brown. Serve with pork belly rolls.

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