Fragrant and fragrant --- roasted vanilla streaky pork rolls
The spiced pork tastes fragrant but not greasy. The delicate meat is released in the mouth with the fragrance. It is intoxicated for a time and is full of surprises.
Step 1 . Chop rosemary, Salvia japonica, thyme and garlic.
Step 2 . Mix crushed vanilla, garlic, fennel seeds, and olive oil to make a vanilla sauce.
Step 3 . Use a sharp knife to make a cut on the skin of the pork belly, with a gap of 2.5cm between the two cuts. Sprinkle the meat skin evenly with crushed black pepper and salt, and knead by hand for 5 minutes.
Step 4 . Spread the vanilla sauce evenly on the meat and refrigerate for 2 hours to marinate.
Step 5 . Take out, roll the meat into large rolls, and tie them with cotton string.
Step 6 . Heat the frying pan with oil and roll the meat into the pan over low heat until slightly yellow, allowing it to lock in moisture.
Step 7 . Preheat the oven at 220 degrees, bake the meat rolls in the oven for 20 minutes, and bake at 160 degrees for 1.5 hours.
Step 8 . Wash the potatoes, cut them into pieces with skin and bring them to the pot. Boil them in water and remove them.
Step 9 . Mix potatoes with vanilla sauce, add salt and mix well.
Step 10 . Heat the frying pan with oil and fry the potatoes until golden brown. Serve with pork belly rolls.
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