Cooking Steps

Braised pork blood with sliced meat and agaric

Braised pork blood with sliced meat and agaric

Recently, the probability of eating pig blood has increased. It is mainly because there are more times to eat hot pot in cold weather. My family usually cannot eat hot pot without pig blood. Every time I eat hot pot, I have to leave some pig blood. Pig blood can not be frozen, so I have to finish cooking.
Main Ingredients
Auxiliary Ingredients
Pig blood should be purchased from regular large supermarkets. When pig blood is boiled, add some cooking wine and salt to remove the odor.
-- Cooking Steps --
Braised pork blood with sliced meat and agaric
Step 1 . Prepare the ingredients.
Braised pork blood with sliced meat and agaric
Step 2 . Cut the white radish into thin slices.
Braised pork blood with sliced meat and agaric
Step 3 . Rinse the pig blood and cut it into pieces.
Braised pork blood with sliced meat and agaric
Step 4 . Wash the fungus and tear it into small flowers.
Braised pork blood with sliced meat and agaric
Step 5 . Slice the tenderloin, add starch and set aside.
Braised pork blood with sliced meat and agaric
Step 6 . Blanch the pig's blood and drain it.
Braised pork blood with sliced meat and agaric
Step 7 . Heat another pot, add oil, saute hot pepper, add meat slices and stir fry evenly.
Braised pork blood with sliced meat and agaric
Step 8 . Cook cooking wine, add soy sauce, sugar and salt, stir fry evenly.
Braised pork blood with sliced meat and agaric
Step 9 . Add proper amount of boiling water.
Braised pork blood with sliced meat and agaric
Step 10 . After boiling, add agaric and pig blood.
Braised pork blood with sliced meat and agaric
Step 11 . After burning for 2 minutes, add white radish slices and stir fry evenly.
Braised pork blood with sliced meat and agaric
Step 12 . Heat the turnip slices and make them transparent. Pour in a thin sauce and pour in sesame oil.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with corn juice flavor

Steamed buns with corn juice flavor

Fresh corn,clean water,White sugar,flour,yeast,staple food,home cooking,the elderly,breakfast,Steamed bread rolls,Working meal
Traditional Hunan cuisine

Traditional Hunan cuisine "spicy fish sticks with sesame seeds"

Green fish meat,egg,Dry starch,flour,White sesame,Chili seeds,Scallion powder,Jiang Mo,Garlic powder,Hot Dishes,Hunan cuisine,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch
Mapo Tofu

Mapo Tofu

Bean curd,Mapo Tofu,High soup,oil,Minced garlic,Hot Dishes,home cooking
Meizilu

Meizilu

Yanzhi Mei,Rock sugar or honey,salt,drink
Chinchilla painted cake roll

Chinchilla painted cake roll

egg,Corn oil,milk,Low gluten powder,White granulated sugar,Granulated sugar,whipping cream ,White granulated sugar,Black edible pigment,Chocolates,baking
Pickled Chinese cabbage, Tofu and Fish Soup

Pickled Chinese cabbage, Tofu and Fish Soup

Fushou Fish,pickled cabbage,Old Tofu,ginger,Garlic,Finger pepper,salt,Chicken essence,pepper,Hot Dishes,home cooking
Chicken leg with toothpick

Chicken leg with toothpick

Chicken whole leg,Spicy fried powder,seed powder of Chinese prickly ash,Chopped scallion,Shredded ginger,Raw extract,Baijiu,salt,street food,home cooking,snacks
Fried dried parsley

Fried dried parsley

Dried bean curd,Celery,Hot pot pork slices,Mushroom,Hot Dishes,home cooking,children,the elderly,Summer recipes,Banquet dishes,lunch
Potato cake breakfast series

Potato cake breakfast series

flour,potato,salt,vegetable oil,staple food,home cooking,pregnant woman,the elderly,cake,lunch,dinner,student
Plain waffles

Plain waffles

low-gluten flour,egg,milk,baking powder,sugar,oil,baking,children,afternoon tea