Cooking Steps

Braised pork blood with sliced meat and agaric

Braised pork blood with sliced meat and agaric

Recently, the probability of eating pig blood has increased. It is mainly because there are more times to eat hot pot in cold weather. My family usually cannot eat hot pot without pig blood. Every time I eat hot pot, I have to leave some pig blood. Pig blood can not be frozen, so I have to finish cooking.
Main Ingredients
Auxiliary Ingredients
Pig blood should be purchased from regular large supermarkets. When pig blood is boiled, add some cooking wine and salt to remove the odor.
-- Cooking Steps --
Braised pork blood with sliced meat and agaric
Step 1 . Prepare the ingredients.
Braised pork blood with sliced meat and agaric
Step 2 . Cut the white radish into thin slices.
Braised pork blood with sliced meat and agaric
Step 3 . Rinse the pig blood and cut it into pieces.
Braised pork blood with sliced meat and agaric
Step 4 . Wash the fungus and tear it into small flowers.
Braised pork blood with sliced meat and agaric
Step 5 . Slice the tenderloin, add starch and set aside.
Braised pork blood with sliced meat and agaric
Step 6 . Blanch the pig's blood and drain it.
Braised pork blood with sliced meat and agaric
Step 7 . Heat another pot, add oil, saute hot pepper, add meat slices and stir fry evenly.
Braised pork blood with sliced meat and agaric
Step 8 . Cook cooking wine, add soy sauce, sugar and salt, stir fry evenly.
Braised pork blood with sliced meat and agaric
Step 9 . Add proper amount of boiling water.
Braised pork blood with sliced meat and agaric
Step 10 . After boiling, add agaric and pig blood.
Braised pork blood with sliced meat and agaric
Step 11 . After burning for 2 minutes, add white radish slices and stir fry evenly.
Braised pork blood with sliced meat and agaric
Step 12 . Heat the turnip slices and make them transparent. Pour in a thin sauce and pour in sesame oil.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yeast version of small oil cake

Yeast version of small oil cake

flour,yeast,water,White sugar,coriander,Sesame ,Sesame oil,Noodle & Pastries,home cooking,breakfast
Vegetable porridge

Vegetable porridge

Leftover rice,Yellow cabbage,salt,pepper,Porridge
Burnt beancurd

Burnt beancurd

Beancurd,oil,scallion,salt,ginger,Hot Dishes,home cooking,lunch,dinner
Strawberry Dafu

Strawberry Dafu

glutinous rice flour,strawberry,Red bean paste,clean water,White granulated sugar,salt,glutinous rice flour,Dessert
Two bean rice porridge

Two bean rice porridge

rice,Red bean,soybean,clean water,Porridge,home cooking,breakfast
Simple Korean eight treasures Tofu Pot

Simple Korean eight treasures Tofu Pot

Radish slices,Mushroom,Luncheon meat,Tofu slices,beef,onion,mushrooms,fungus,Scallion segment,Red pepper,Hot Dishes,Soup soup,Hot Pot,Korean cuisine,Autumn recipes,Winter recipes,lunch,dinner
Tender tofu dipped in water

Tender tofu dipped in water

tender beancurd,Pixian watercress,Chicken essence,mashed garlic,chopped green onion,Chili oil,The soy sauce,Sesame oil,Pepper Noodles,monosodium glutamate,Cooked vegetable oil,Hot Dishes
Bean roll with Chinese toon seedlings

Bean roll with Chinese toon seedlings

Toona sinensis seedling,Spiced bean slices,Chives,street food,Cold Dishes,home cooking,Common dishes,the elderly,Friends dinner,Winter recipes,grain rain,lunch
Sliced sliced pork with apricot, abalone and mushroom in Abalone Sauce

Sliced sliced pork with apricot, abalone and mushroom in Abalone Sauce

Pleurotus eryngii,tenderloin,Abalone juice,Oyster sauce,ginger ,Scallions, scallions,Raw smoking,Pepper powder, starch,Hot Dishes,home cooking
Boiled firewood fish

Boiled firewood fish

dried cod,Bean curd,Pepper,Chives,Hot Dishes