Cooking Steps

Braised pork blood with sliced meat and agaric

Braised pork blood with sliced meat and agaric

Recently, the probability of eating pig blood has increased. It is mainly because there are more times to eat hot pot in cold weather. My family usually cannot eat hot pot without pig blood. Every time I eat hot pot, I have to leave some pig blood. Pig blood can not be frozen, so I have to finish cooking.
Main Ingredients
Auxiliary Ingredients
Pig blood should be purchased from regular large supermarkets. When pig blood is boiled, add some cooking wine and salt to remove the odor.
-- Cooking Steps --
Braised pork blood with sliced meat and agaric
Step 1 . Prepare the ingredients.
Braised pork blood with sliced meat and agaric
Step 2 . Cut the white radish into thin slices.
Braised pork blood with sliced meat and agaric
Step 3 . Rinse the pig blood and cut it into pieces.
Braised pork blood with sliced meat and agaric
Step 4 . Wash the fungus and tear it into small flowers.
Braised pork blood with sliced meat and agaric
Step 5 . Slice the tenderloin, add starch and set aside.
Braised pork blood with sliced meat and agaric
Step 6 . Blanch the pig's blood and drain it.
Braised pork blood with sliced meat and agaric
Step 7 . Heat another pot, add oil, saute hot pepper, add meat slices and stir fry evenly.
Braised pork blood with sliced meat and agaric
Step 8 . Cook cooking wine, add soy sauce, sugar and salt, stir fry evenly.
Braised pork blood with sliced meat and agaric
Step 9 . Add proper amount of boiling water.
Braised pork blood with sliced meat and agaric
Step 10 . After boiling, add agaric and pig blood.
Braised pork blood with sliced meat and agaric
Step 11 . After burning for 2 minutes, add white radish slices and stir fry evenly.
Braised pork blood with sliced meat and agaric
Step 12 . Heat the turnip slices and make them transparent. Pour in a thin sauce and pour in sesame oil.
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