Strawberry soft bread-You Are Foodie

By Marley
45

Strawberry soft bread

Recently, I have been infatuated with this soft European bag for the first time. I made a sweet potato sandwich for the first time. This time, I made a strawberry cream sandwich. My husband's encouragement and affirmation are my biggest motivation. Recently, I have plenty of time on maternity leave. I can make two different types of afternoon tea every day. My grandparents accompany me and Sanbao. I think it's a wonderful day!

Main Ingredients

Auxiliary Ingredients

The oven temperature is about 170 ~ 180 degrees, and the time is 15 ~ 20 minutes. It can be adjusted according to your own oven! The color of my roast is a little dark. If you want tender powder, cover it with tin foil all the way!

Step 1 . Put all materials except butter into the mixing bucket, put hydrated eggs at the bottom, put strawberry powder and flour, put salt and sugar diagonally, and dig a small hole in the center of the flour with baking powder

Step 2 . Start the dough mixing procedure and add butter when it is smooth after 15 minutes

Step 3 . Then start the dough mixing program, about 15 minutes to the expansion stage (the whole dough mixing program of my toaster is 30 minutes, and the dough mixing program is 15 minutes. Pause adding butter and flour for 15 minutes. Each toaster has different functions, which can be added or subtracted according to your own machine)

Step 4 . Ferment the dough to twice the size

Step 5 . Knead the dough, divide it into four small preparations, cover it with plastic bags and relax for about 10 ~ 15 minutes

Step 6 . Take a piece of flour preparation, knead it evenly, roll it out, spread raisins and dried cranberries on the dough, and roll it up from top to bottom for shaping

Step 7 . Knead them all and put them in the baking pan. You can also knead them into your favorite shape at will

Step 8 . Put it into the oven for the second fermentation, 35 degrees for 40 ~ 50 minutes, and put a small bowl of water at the bottom to moisturize

Step 9 . Ferment to twice the size, take out the flour on the sieve (or not), and use a sharp knife to draw your favorite pattern

Step 10 . Put it in the oven, 175 degrees for 15 minutes

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