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Classic peanut cake
I always remember the taste of old-fashioned peach crisp when I was a child. It is sweet and crisp to the bone. Maybe life is so good now that there is no food that people will never forget. Today, the peanut cake I made is very close to the taste in my memory. It's worth trying.The oven time is set according to the performance of the oven.The amount of sugar can also be adjusted appropriately.
Step 1 . Roast peanuts in advance, peel and take 50g.
Step 2 . Roll the crushed powder into granules with a rolling pin and put it away.
Step 3 . Put eggs into vegetable oil, and choose large ones. I use about 60g of this one.
Step 4 . Stir to make it mixed evenly.
Step 5 . Add sugar.
Step 6 . Stir again.
Step 7 . Sift in flour and baking soda
Step 8 . Rough mixing.
Step 9 . Pour in crushed peanuts.
Step 10 . Mix and knead into a ball.
Step 11 . Divide the kneaded dough into small dough of about 31G, knead it round and put it on the prepared sesame, with both sides covered with sesame.
Step 12 . Put the small dough covered with sesame seeds directly on the baking pan.
Step 13 . Three fingers close together and directly press the dough into a cake, which will naturally crack.
Step 14 . Put it into the preheated oven, middle and upper layer, 190 degrees, 15 minutes.
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