Cooking Steps

Classic peanut cake

Classic peanut cake

I always remember the taste of old-fashioned peach crisp when I was a child. It is sweet and crisp to the bone. Maybe life is so good now that there is no food that people will never forget. Today, the peanut cake I made is very close to the taste in my memory. It's worth trying.
Main Ingredients
Auxiliary Ingredients
The oven time is set according to the performance of the oven.The amount of sugar can also be adjusted appropriately.
-- Cooking Steps --
Classic peanut cake
Step 1 . Roast peanuts in advance, peel and take 50g.
Classic peanut cake
Step 2 . Roll the crushed powder into granules with a rolling pin and put it away.
Classic peanut cake
Step 3 . Put eggs into vegetable oil, and choose large ones. I use about 60g of this one.
Classic peanut cake
Step 4 . Stir to make it mixed evenly.
Classic peanut cake
Step 5 . Add sugar.
Classic peanut cake
Step 6 . Stir again.
Classic peanut cake
Step 7 . Sift in flour and baking soda
Classic peanut cake
Step 8 . Rough mixing.
Classic peanut cake
Step 9 . Pour in crushed peanuts.
Classic peanut cake
Step 10 . Mix and knead into a ball.
Classic peanut cake
Step 11 . Divide the kneaded dough into small dough of about 31G, knead it round and put it on the prepared sesame, with both sides covered with sesame.
Classic peanut cake
Step 12 . Put the small dough covered with sesame seeds directly on the baking pan.
Classic peanut cake
Step 13 . Three fingers close together and directly press the dough into a cake, which will naturally crack.
Classic peanut cake
Step 14 . Put it into the preheated oven, middle and upper layer, 190 degrees, 15 minutes.
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