Cake sandwiching
In fact, it is a kind of small flower cake, which is shaped like a crescent, with many small holes on it and no stuffing. It is called Jiabing because the small flower cake is eaten with vegetables. This is a way of eating halal food in Xinjiang. Generally, beef diced with green pepper is added. This is a halal dish combining Xinjiang cuisine and rice. It can also be called a staple food and can also be cooked.Alkali is not a commonly used condiment, but a food loosening agent and meat tenderizing agent. It can make dry raw materials grow rapidly, soften fiber, and remove the sour taste of dough. Proper use can bring excellent color, flavor, taste and shape to food, so as to enhance people's appetite. The food is alkaline and hot, and the taste is bitter and astringent; It has the functions of removing damp heat, transforming food stagnation, detoxifying and making acid.The fork must go to the bottom of the cakeSo when you open the cake and vegetablesEasy to open and nice shapeWe can put more yeast in winterMelt the yeast with warm water and wake up for a whileIf it's hot, just use cold water, put less yeast, and wake up for a while
Step 1 . Soak the yeast sugar in warm water
Step 2 . Add flour to make a smooth dough
Step 3 . Cover and ferment for more than 2 hours, and ferment to twice the size,
Step 4 . Add edible alkali, knead evenly, and then ferment
Step 5 . Roll the fermented dough into strips and divide it into small dosage forms
Step 6 . "Thick slices" (another way is to "grow thick slices and fold them in half")
Step 7 . Fold the disc in half
Step 8 . Make many small holes with a fork, and keep still for 10 minutes
Step 9 . Boil water in a steamer, and add cake blanks,
Step 10 . Steam for about 20 minutes
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