Nourishing duck ginseng soup
Old duck ginseng soup is a good tonic. It is not only rich in nutrition, but also has the effects of nourishing the Yang of the five internal organs, clearing the heat of fatigue, supplementing blood and water, nourishing the stomach and generating body fluid. My wechat official account [personality is better than beauty] can become Xiaozi's friend after you pay attention to it. If you have any questions during the production process, you can consult~
Step 1 . An old duck, preferably a male duck of about 3 years old
Step 2 . Wash the duck and chop it into pieces with a knife
Step 3 . Prepare two or three pieces of ginger flavored wine, about 5ml, and boil them together with duck pieces to remove the fishy smell
Step 4 . I use this kind of fresh ginseng, which is very cheap, 20 yuan a piece
Step 5 . Put boiled duck pieces, ginseng, a handful of dried ginger slices and 2 sections of green onions into the casserole, fill it with water at one time, boil it over high fire, then turn it to medium fire for one hour, and then turn it to low fire for one hour, and when to drink it and when to put salt
Step 6 . The duck is rotten and the soup tastes mellow. It can be used as the bottom of hot pot soup
Step 7 . My wechat official account [personality is better than beauty], you can become Xiaozi's friend after paying attention to it, and you can consult any questions during the production process~
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