Cooking Steps

Stir fried cabbage with black fungus, health preserving vegetable in winter

Stir fried cabbage with black fungus, health preserving vegetable in winter

The dinner is mainly light, and the meat is usually fish or shrimp. Compared with other meat, fish and shrimp are better digested, absorbed and utilized, which is more suitable for dinner. In fact, I didn't advocate eating meat in the evening, just plain vegetables, soup and porridge. Later, I found that this view is not suitable for children, because children need to grow up, learn and supplement energy. The main cooking method of fish and shrimp for dinner is steamed or boiled in white. Avoid using heavy oil and heavy seasoning.Today's dish has neither fish nor shrimp. It is a complete vegetarian dish, Chinese cabbage and black fungus. But this collocation is very classic. It is a delicious but not fat beauty dish. Auricularia auricula is rich in iron. It can nourish the blood, moisturize the skin and prevent iron deficiency anemia. Chinese cabbage is rich in crude fiber, which can moisten the intestines and relieve constipation. It is rich in vitamin E and vitamin C. eating more Chinese cabbage can protect the skin and maintain beauty. Put these two dishes together to make a stir fry, less oil and less salt, 100% health and beauty dishes. Eat often.Ingredient: Chinese cabbage and black fungus(black fungus needs to be soaked in advance. If it is convenient, it can be soaked two hours in advance. Remember to soak it in cold water. If you are busy with work, you can soak it in a meal in advance. In summer, you should put it in the refrigerator. Long soaking of black fungus will breed bacteria, which is bad for your health.)Ingredients: onion and gingerSeasoning: salt salad oil, soy sauce, vinegar and sugar
Main Ingredients
Auxiliary Ingredients
Homely delicacy
-- Cooking Steps --
Stir fried cabbage with black fungus, health preserving vegetable in winter
Step 1 . Prepare materials. Black fungus has been soaked.
Stir fried cabbage with black fungus, health preserving vegetable in winter
Step 2 . Cut Chinese cabbage into pieces.
Stir fried cabbage with black fungus, health preserving vegetable in winter
Step 3 . Chopped shallots, sliced ginger, and whether to put ginger in vegetable dishes are entirely a matter of personal habits and hobbies, so there is no need to tangle. I cut it into large pieces, so it's convenient for people who don't like it to pick it out.
Stir fried cabbage with black fungus, health preserving vegetable in winter
Step 4 . Pour oil into the frying pan and fry shallots and ginger.
Stir fried cabbage with black fungus, health preserving vegetable in winter
Step 5 . Stir fry the cabbage.
Stir fried cabbage with black fungus, health preserving vegetable in winter
Step 6 . Stir fry agaric.
Stir fried cabbage with black fungus, health preserving vegetable in winter
Step 7 . Pour in the vinegar juice of soy sauce. The amount of vinegar in this dish doesn't need to be too much, just a little.
Stir fried cabbage with black fungus, health preserving vegetable in winter
Step 8 . Add an appropriate amount of salt. Rub a little sugar, stir fry evenly, and then take out of the pot.
Stir fried cabbage with black fungus, health preserving vegetable in winter
Step 9 . Pour in the vinegar juice of soy sauce. The amount of vinegar in this dish doesn't need to be too much, just a little. Add an appropriate amount of salt. Rub a little sugar, stir fry evenly, and then take out of the pot. It's salty and slightly sour. It's appetizing. Such dishes are cheap and healthy. It's impossible to eat more. Black fungus can be replaced by Lentinus edodes, or Flammulina velutipes, etc. If you want to eat meat, it's also good to add a few pieces of lean meat and a few shrimp.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Children's recipe - braised beef balls with tomatoes

Children's recipe - braised beef balls with tomatoes

Bovine upper brain,Yam,Cauliflower,Tomatoes,egg,Raw smoke,Oyster sauce,White pepper powder,salt,ketchup,starch,White sugar,Ginger slices,Sesame oil,Hot Dishes,home cooking,lunch,dinner
Stir fried beef

Stir fried beef

beef,Celery,Ginger silk,Xiaomi pepper,oil,salt,soy sauce,Oyster sauce,starch,Hot Dishes,home cooking
Fried double bamboo shoots

Fried double bamboo shoots

Meat slices,winter bamboo shoots,Lettuce,fungus,Hot Dishes,home cooking,lunch,dinner
Braised grass sprouts

Braised grass sprouts

Grass bud,Ginger slices,Scallion segment,Hot Dishes
Beef lasagna

Beef lasagna

flour,Beef granules,yeast,scallion,ginger,garlic,Sesame paste,Vinegar,Sesame oil,The soy sauce,Chili sauce,White sugar,staple food,home cooking,cake,lunch,dinner
Tomato beef

Tomato beef

tendon,oil,salt,red pepper,tomato,Raw,Old smoke,Cooking wine,green Chinese onion,Rock sugar,fennel,Hot Dishes,home cooking
Red bean and lotus seed porridge

Red bean and lotus seed porridge

rice,Red bean,Lotus seed,Porridge,home cooking
Steamed peas

Steamed peas

peas,salt,Cold Dishes,home cooking,children,the elderly,Friends dinner,Spring recipes,dinner
Sauteed Sliced Lamb with Scallion

Sauteed Sliced Lamb with Scallion

mutton,green Chinese onion,Raw smoke,pepper,Ginger silk,Edible oil,corn starch,Hot Dishes,home cooking,the elderly,lunch,dinner,student
Stewed chicken juice

Stewed chicken juice

Bean sprouts,Chicken soup,Oily bean curd,salt,Hot Dishes,home cooking,lunch,dinner