Noodle soup with ham and eggs with vegetable sticks
The weather is cold in winter. What I want most is a bowl of hot noodle soup, which is rich in meat and vegetables.The leftover cabbage in the house is used to cook noodle soup. No seaweed can be added. If there are other vegetables, you can add them.
Step 1 . Ingredients: dried noodles, steamed bread, eggs, ham, vegetable cores and onions.
Step 2 . Slice ham and steamed bread, cut scallions into scallions.
Step 3 . Pour edible oil into the pot, put slices of steamed bread and ham into the pot and fry them into golden yellow before taking them out.
Step 4 . Add a little cooking oil into the pot, add scallion and explode.
Step 5 . Add water, boil the water, boil the noodles, and put the eggs in a steamer to cook.
Step 6 . When the vermicelli is cooked to eight ripe, add the seaweed.
Step 7 . Add salt.
Step 8 . Add the vegetable core, boil it and put it into a bowl.
Step 9 . Add sliced eggs, ham slices, sprinkled with scallions, and soup noodles with fried steamed bread slices, which is perfect.
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