Who do you think of in the cake with heat?
After the severe cold, spring has not yet arrived,When it is warm and cold, it is the most suitable dessert to supplement energy.To say that the most suitable dessert in summer must be fresh and non greasy yogurt cake,And the dessert that best matches winter,The little bee immediately flashed a lava cake in the sea.Names with the word "lava" are easy to guess,This is a cake with heat,There is a significant temperature difference with the yogurt cake that can be enjoyed only after being frozen for a while.As one of the proud works of Michelin's 10 chef gods, Michelle Blas,The highlight of lava cake lies in its heart,If you go to a coffee shop and enjoy this dessert,I must have heard a warm reminder from the waiter in your ear:" Please enjoy while it is hot& quot;This is because you want to see the lava flowing from the "mini Brown volcano",Enjoy the cake as soon as it comes out of the oven,Gently pick it with a spoon, and the chocolate sauce flows out slowly,When you put it in your mouth, you will be covered with rich and warm chocolate sauce,This is also the highlight that lava cake can capture people most!It doesn't matter if it hasn't been warmed up,Have a lava cake to warm your taste buds!1. The baking time shall be adjusted according to the size of the cake. If the mold is large, the baking time shall be increased; otherwise, if the mold is small, the baking time shall be reduced.2. This cake should be enjoyed while it is hot. It will lose its flow effect after cooling.
Step 1 . Heat 50g 50% dark chocolate and 50g light cream in water to melt.
Step 2 . Add a teaspoon of rum and refrigerate in the refrigerator.
Step 3 . Melt 80g dark chocolate and butter in water.
Step 4 . Add fine granulated sugar to the eggs.
Step 5 . Stir with a manual egg beater until foaming.
Step 6 . Pour the egg into the chocolate paste in step 2.
Step 7 . Stir well with a manual egg beater.
Step 8 . Sift in low gluten flour and stir until smooth and free of particles.
Step 9 . Pour the batter into the mold until 5 minutes is full.
Step 10 . Scoop out the frozen Ganache with a spoon and stuff them into the middle of the batter.
Step 11 . Then cover Ganesh with the remaining batter.
Step 12 . Turn on the barbecue mode and preheat the oven at 180 ℃. When the temperature reaches, put it into the middle of the steaming oven.
Step 13 . Use the barbecue mode to bake at 180 ℃ for 13 minutes.
Step 14 . Take it out after baking and eat it hot.
Step 15 . Finished product drawing
Step 16 . Ganache: it is actually a self defeating delicacy to cook semi sweet chocolate with fresh cream over a low heat until the chocolate is completely dissolved.
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